This Caramel Pecan Pie is a sweet treat that’s perfect for any occasion. With crunchy pecans and a rich caramel filling, it’s a dessert lover’s dream!
It’s not just tasty but also super easy to make. I love serving it warm with a scoop of ice cream on top. Trust me, that combo is always a hit! 🍦
Key Ingredients & Substitutions
Pie Crust: A homemade pie crust is lovely, but a store-bought one makes it quicker. For gluten-free options, use a gluten-free pie crust mix available in stores.
Caramel Sauce: If you want to make your own caramel, it’s simple with sugar and butter. Otherwise, store-bought caramel works just fine for convenience. You can even use dulce de leche for a different flavor.
Pecan Halves: Pecan halves are essential for that signature crunch. If you don’t have pecans, you could use walnuts or almonds, but the flavor will differ. Toast them lightly for added depth.
Corn Syrup: Light corn syrup gives the pie its chewy texture. If you’re avoiding corn syrup, you can substitute with maple syrup or honey, although it will change the flavor.
How Do I Make Sure My Pie Filling Is Perfectly Set?
The key to getting that smooth filling lies in the egg mixture. Here’s how to ensure it’s perfectly set:
- Whisk the eggs and other ingredients until they’re fully combined. This helps create a uniform texture.
- Pour the mixture evenly over the pecans to avoid clumping and ensure even baking.
- Keep an eye on the pie as it bakes; it should be set with a slight jiggle in the center. This means it will firm up as it cools.
- Cooling the pie for 2-3 hours is crucial! It helps the filling firm up completely so you can slice it easily.
How to Make Caramel Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup caramel sauce (homemade or store-bought)
- 1 1/2 cups pecan halves
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This Caramel Pecan Pie takes about 15 minutes to prep and 50-60 minutes to bake. You’ll need an additional 2-3 hours for cooling, which is essential for the filling to set perfectly. Altogether, make sure to set aside around 3 hours and 15 minutes for this delightful dessert!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pie Crust:
Start by preheating your oven to 350°F (175°C). Next, take your unbaked 9-inch pie crust and place it into a pie pan. You can trim and crimp the edges to make it look pretty if you’d like!
2. Add the Caramel Sauce:
Pour the caramel sauce evenly over the bottom of your pie crust. Make sure to spread it out so that every bite will have that delicious caramel flavor.
3. Sprinkle on the Pecans:
Gently scatter the pecan halves over the caramel layer. They should be evenly distributed across the surface, as this will give each slice a nice crunch!
4. Mix the Filling:
In a medium bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt. Keep whisking until everything is smooth and well combined.
5. Pour the Egg Mixture:
Carefully pour the egg mixture over the pecans in the pie crust. Take your time, so the liquid seeps around the pecans and fills in all the gaps.
6. Bake the Pie:
Now it’s time to bake! Place the pie in the preheated oven and let it cook for about 50-60 minutes. The filling should look set but have a slight jiggle in the middle when shaken gently.
7. Cooling Time:
Once done, remove the pie from the oven and let it cool completely on a wire rack. Allow about 2-3 hours for this step so the filling can firm up properly.
8. Serve and Enjoy:
Once cooled, serve your Caramel Pecan Pie at room temperature or slightly warmed. It’s delightful on its own or you can top it with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Enjoy your rich, gooey Caramel Pecan Pie with its signature crunchy pecan topping and luscious caramel flavor!
Can I Use a Different Type of Nut?
Absolutely! While pecans are traditional for this pie, you could substitute walnuts or almonds if you prefer. Just keep in mind that the flavor and texture will slightly change, but it will still be delicious!
How Should I Store Leftover Pie?
To store any leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3 days. Just reheat slightly in the microwave or enjoy it cold!
Can I Make This Pie Ahead of Time?
You sure can! This pie can be made a day in advance. Just bake, cool, and refrigerate. Before serving, let it sit at room temperature for about 30 minutes or warm it in the oven for a few minutes if you prefer it heated.
What if My Pie Fills Too Much?
If you find the filling is overflowing, make sure to pour the mixture slowly and stop as soon as the pecans are covered. If it spills in the oven, you can place a baking sheet underneath to catch any drips while baking—no worries!