I love the comforting taste of homemade pie, especially when it features rich caramel. Today, I’m sharing two classic pie recipes that bring warmth and deliciousness to any table: a luscious Caramel Apple Pie and a nutty Caramel Pecan Pie.
You’re going to find these recipes straightforward and satisfying to make. Get ready to bake something truly special that everyone will enjoy.
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Delicious Caramel Apple Pie
This classic apple pie has a sweet, gooey caramel coating over tender apples. It’s perfect for family gatherings or a cozy night in.
The blend of fruit and caramel makes this a popular dessert for any season. I think you’ll really like how simple it is to prepare.
Key Ingredients & Tips for Apple Pie
- Apple Choice: Use a mix of firm, tart apples like Granny Smith with sweeter ones like Honeycrisp for the best flavor balance in your apple pie.
- Caramel Consistency: Ensure your caramel sauce is thick enough to coat the apple slices well without making the pie crust soggy. You can use store-bought or homemade caramel.
What You Need for Caramel Apple Pie
- 1 recipe double pie crust (or 2 store-bought crusts)
- 6-7 medium apples (mixed varieties), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
⏱️ Time: 65 minutes🍽️ Yields: 8 servings
How to Make Caramel Apple Pie
Step 1: Prepare the Apple Filling
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it into a 9-inch pie plate. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Mix everything gently until the apples are evenly coated. Pour half of the caramel sauce into the bottom of the pie crust, then add the apple mixture, mounding it slightly in the center. Dot the top with small pieces of butter.
Step 2: Assemble and Bake the Pie
Roll out the second pie crust and place it over the apple filling. Trim and crimp the edges of the pie crust to seal. Cut a few slits in the top crust to allow steam to escape while baking. Brush the top with the beaten egg wash. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 40-50 minutes, or until the crust is golden brown and the apples are tender. If the crust browns too quickly, cover it loosely with foil. Drizzle the remaining caramel sauce over the pie immediately after removing it from the oven.
📝 Final Note for Apple Pie
Let the Caramel Apple Pie cool completely, at least 2-3 hours, before slicing. This helps the filling set and prevents it from being too runny.
Easy Caramel Pecan Pie
Enjoy this classic pecan pie with a generous addition of rich caramel sauce. It’s a sweet, crunchy dessert that’s always a crowd-pleaser.
I find this pie to be a comforting option, especially with its delightful texture. It’s simple to bring together and tastes wonderful.
Key Ingredients & Tips for Pecan Pie
- Pecan Preparation: Lightly toast your pecans in a dry pan for a few minutes before using them. This step makes their flavor stronger and more nutty in the pie.
- Filling Thickness: A good, thick caramel helps hold the pecans together nicely in the pie. Make sure your caramel and corn syrup mixture is well combined.
What You Need for Caramel Pecan Pie
- 1 unbaked 9-inch pie crust
- 1 1/2 cups pecans, roughly chopped or whole
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup caramel sauce
- 1/4 cup unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
⏱️ Time: 70 minutes🍽️ Yields: 8 servings
How to Make Caramel Pecan Pie
Step 1: Mix the Pecan Filling
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate. Spread the pecans evenly over the bottom of the pie crust. In a large bowl, whisk together the granulated sugar, light corn syrup, caramel sauce, melted butter, beaten eggs, vanilla extract, and salt until everything is well combined and smooth. Pour this mixture over the pecans in the pie crust.
Step 2: Bake Until Set
Carefully place the pie into the preheated oven. Bake for 50-60 minutes, or until the center is mostly set with a slight jiggle. The edges should be golden brown. If the crust starts to brown too quickly, you can cover the edges with aluminum foil. Remove the pie from the oven and let it cool completely on a wire rack before serving. The filling will continue to set as it cools.
📝 Final Note for Pecan Pie
For the best taste and texture, serve your Caramel Pecan Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.