These colorful Candy Cane Caprese Skewers are a fun twist on the classic salad! They feature fresh mozzarella, juicy cherry tomatoes, and fresh basil, all stacked on a stick to look like candy canes.
They’re perfect for holiday parties and a great way to impress your friends! I love putting them on a platter for guests—plus, the combo of flavors is just as tasty as it is festive! 🎄
Key Ingredients & Substitutions
Mini Mozzarella Balls: These bite-sized cheeses are essential for a gooey, creamy texture. If you can’t find them, use regular mozzarella cut into cubes. They’re just as delicious!
Cherry Tomatoes: The sweetness of halved cherry tomatoes balances the dish perfectly. If they’re out of season, grape tomatoes work well too; they’re slightly sweeter and juicy.
Prosciutto or Salami: This ingredient adds a savory touch. If you want to keep it vegetarian, simply skip these or use marinated roasted bell peppers for color.
Fresh Basil: Using fresh basil adds bright flavor. If you don’t have fresh, dried basil can work in a pinch, but fresh really makes a difference in flavor and presentation!
Pesto Sauce: This adds an herby richness. If you prefer something lighter, a simple drizzle of olive oil infused with garlic and lemon will also taste great.
How Do I Assemble the Skewers Without Making a Mess?
Assembling the skewers can be fun, but keeping them neat might be a concern. Here’s how to make it easier:
- Gather all ingredients before starting—this makes assembly quicker and helps avoid mix-ups.
- Use medium-sized skewers to keep everything manageable. Start with a cherry tomato, as it will serve as a stable base.
- Gently fold basil leaves so they fit well between other ingredients without falling apart.
- For the prosciutto or salami, make sure they are in smaller pieces to fit comfortably on the skewer without sliding off.
- Stack the ingredients carefully, pressing them slightly to hold in place without crushing them.
Taking these steps will help keep your skewers looking beautiful for serving!

How to Make Candy Cane Caprese Skewers
Ingredients You Need:
- 12 fresh mini mozzarella balls (bocconcini)
- 12 cherry tomatoes, halved
- 6 strips of thinly sliced prosciutto or salami (optional, for red and white effect)
- 12 fresh basil leaves
- 3 tablespoons pesto sauce or a mixture of olive oil, basil, garlic, and Italian seasoning
- Salt and freshly ground black pepper, to taste
- 6 wooden skewers or toothpicks
How Much Time Will You Need?
You’ll need about 15 minutes for prep time to assemble these colorful skewers. They’re quick to make, making them a great choice for last-minute holiday parties or gatherings!
Step-by-Step Instructions:
1. Prepare the Ingredients:
First, if you’re using prosciutto or salami, cut each strip into halves or thirds so they can fit well alongside the mozzarella balls. Next, wash the cherry tomatoes and cut each in half. Get everything ready, and you’ll be set to assemble!
2. Assemble the Skewers:
On each skewer, start by threading one half cherry tomato onto it. Then, add a fresh mozzarella ball next. After that, place a basil leaf folded in half (or whole if it’s small enough). This combination gives a fresh and delicious flavor!
3. Create the Candy Cane Effect:
Continue alternating the ingredients: next, if you’re including prosciutto or salami, fold a piece in and place it next to the mozzarella or tomato. Keep adding until the skewer is filled but leave a little space at the end for easy handling.
4. Arrange and Dress:
Take all your assembled skewers and arrange them on a serving platter! Try forming them into a gentle curve to shape like a candy cane for a festive look. Drizzle your prepared pesto sauce or olive oil over the skewers evenly, then add a pinch of salt and freshly ground black pepper to taste.
5. Garnish and Serve:
Finish off by garnishing the platter with additional fresh basil leaves to make it extra festive. Serve immediately and watch how quickly they disappear at your gathering!
These Candy Cane Caprese Skewers are sure to brighten any holiday table with their delicious flavors and cheerful presentation!
Can I Use Different Types of Cheese?
Absolutely! If you prefer, you can swap the mini mozzarella balls for other cheeses like feta or cheddar cubes. Just make sure the cheese is similar in size for easy assembly.
Can I Make These Skewers Ahead of Time?
Yes, you can prepare the skewers a few hours in advance! Just wait to drizzle on the pesto until you’re ready to serve to keep everything fresh and colorful. Store them covered in the fridge to prevent them from drying out.
How Should I Store Leftovers?
If you have any leftovers, place them in an airtight container and store them in the fridge. They’re best enjoyed within 1-2 days. Just keep in mind that the basil might wilt a bit, but the flavors will still be delicious!
What Can I Serve with Candy Cane Caprese Skewers?
These skewers pair wonderfully with a variety of appetizers or a charcuterie board. You can also serve them alongside crusty bread, crackers, or a light salad for a more complete meal!
