Buffalo Chicken Egg Rolls are a crispy, spicy treat! Filled with shredded chicken, creamy cheese, and zesty buffalo sauce, they are perfect for snacking or sharing at a party.
Honestly, who can resist that crunch when you bite in? I love serving them with ranch dip. It’s a flavor match made in heaven! 🥳
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is essential. You can use rotisserie chicken for convenience or cooked chicken breasts. If you’re looking for a vegetarian option, try shredded jackfruit for a similar texture.
Buffalo Wing Sauce: Frank’s RedHot is a popular choice, but you can use any hot sauce you love. Adjust the amount based on your spice preference—more for heat, less for mild! For a non-spicy alternative, try barbecue sauce.
Cheese: Mozzarella melts perfectly and adds creaminess. You can substitute cheddar or Monterey Jack for a different flavor. If you want to keep it dairy-free, try vegan cheese shreds.
Blue Cheese: This is optional for flavor. If you’re not a fan, leave it out or substitute with feta or goat cheese for a different tang. Vegan options are also available!
How Do You Fold Egg Rolls Correctly?
Proper folding is key to keep the filling inside the egg rolls. Start with the wrapper in a diamond shape. Use a spoon to add filling at the bottom third of the egg roll. The first fold covers the filling, while the side folds prevent it from spilling out. Roll tightly, sealing the edges with water. Practice makes perfect!
What’s the Best Way to Fry Egg Rolls?
Frying can be tricky, but here’s how to do it safely:
- Heat your oil until it’s hot enough (350°F/175°C). Use a thermometer for accuracy.
- Fry in batches, so they don’t crowd in the pan. This helps them cook evenly and get crispy!
- Turn them occasionally for even browning. Remove them when golden and crispy.
These tips will help you make delicious Buffalo Chicken Egg Rolls that everyone will love!
Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons cream cheese, softened
- 1/4 cup green onions, thinly sliced (plus extra for garnish)
For the Wrappers:
- 1 package egg roll wrappers (about 12 wrappers)
For Frying and Serving:
- Vegetable oil, for frying
- Ranch or blue cheese dressing, for serving
- Optional: shredded carrots and celery sticks for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and around 10 minutes for frying, making the total time about 30 minutes. It’s a quick and delicious recipe that’s perfect for snacking or entertaining!
Step-by-Step Instructions:
1. Prepare the Filling:
In a mixing bowl, combine the shredded chicken, buffalo wing sauce, mozzarella cheese, blue cheese (if you’re using it), cream cheese, and sliced green onions. Mix everything together until it’s well combined, making sure the flavors are evenly distributed.
2. Assemble the Egg Rolls:
Lay one egg roll wrapper on a flat surface so that one corner is pointing toward you (it should look like a diamond). Take about 2 to 3 tablespoons of the buffalo chicken mixture and place it on the lower third of the wrapper. Fold the bottom corner over the filling, then fold the left and right corners in toward the center. Roll up the wrapper tightly toward the top corner, sealing the edges with a little water to make sure everything stays inside. Repeat this process with the remaining wrappers and filling.
3. Fry the Egg Rolls:
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 3 to 4 minutes, turning occasionally, until they are golden brown and crispy. Once done, remove them with a slotted spoon and let them drain on paper towels.
4. Serve and Enjoy:
Garnish your buffalo chicken egg rolls with some chopped green onions for an added touch. Serve them hot alongside ranch or blue cheese dressing for dipping, and add shredded carrots and celery sticks if you like.
Enjoy your tasty, crispy Buffalo Chicken Egg Rolls! They’re sure to be a hit!
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor. Just shred it and mix it with the buffalo sauce and other ingredients as directed.
What If I Don’t Have Egg Roll Wrappers?
No problem! You can use spring roll wrappers or even tortillas as a substitute. Just note that cooking times may vary slightly; tortillas may need less frying time.
Can I Bake These Instead of Frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for about 20-25 minutes, or until they are golden and crispy, flipping halfway through.
What’s the Best Way to Store Leftovers?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven to maintain crispiness instead of microwaving, which can make them soggy.