This Brown Sugar Lime Baked Shrimp is a sweet and zesty treat! The shrimp are perfectly baked with a yummy mix of brown sugar, lime juice, and spices, making them so flavorful.
Honestly, they’re super easy to make. Just toss the shrimp in the marinade and pop them in the oven. They’re great as a snack or served over rice. Yum! 🦐
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this dish, whether you leave the tails on or take them off is totally up to you. If fresh shrimp isn’t available, frozen shrimp work just fine; just make sure to thaw them properly before cooking!
Brown Sugar: This ingredient adds sweetness and depth. If you’re looking for a healthier option, you can substitute with coconut sugar or a sugar alternative like Stevia, but be mindful of how much to use as they can be sweeter!
Lime Juice: Fresh lime juice gives the best flavor, but bottled lime juice can do in a pinch. For an interesting twist, you can also use lemon juice if you have that on hand.
Paprika: I like using smoked paprika for its unique flavor. Regular paprika can work too! For a kick, you can even try using chipotle powder instead.
Cilantro or Parsley: Fresh herbs brighten up the dish. If you’re not a fan of cilantro’s flavor, parsley is a great substitute. You can also skip it or sprinkle some green onions instead!
How Can You Ensure Your Shrimp are Tender and Juicy?
Cooking shrimp just right is key! Here’s how to get them tender and juicy every time:
- Always preheat your oven. This helps the shrimp cook evenly.
- Keep an eye on the cooking time. Shrimp cooks very quickly — usually 8-10 minutes is perfect. If they curl up tightly or become rubbery, they’ve overcooked!
- Marinade the shrimp for at least 15-20 minutes, but not too long, or they’ll start to get mushy. Letting them absorb the flavors enhances their taste.
- Use a single layer when baking. This ensures even cooking and helps keep the shrimp juicy!
Enjoy whipping up this tasty dish — it’s simple and packed with flavors!
How to Make Brown Sugar Lime Baked Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on or off based on preference)
For the Marinade:
- 3 tbsp brown sugar
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp olive oil
- 1 tsp smoked paprika or regular paprika
- 1/2 tsp garlic powder
- 1/4 tsp chili powder or cayenne pepper (optional for some heat)
- Salt and black pepper, to taste
For the Garnish:
- 1 tbsp fresh cilantro or parsley, chopped (for garnish)
- Lime wedges, for serving
How Much Time Will You Need?
This flavorful shrimp dish takes about 10 minutes of prep time and 8-10 minutes of baking time, for a total of around 20 minutes from start to finish. It’s quick, easy, and perfect for a busy weeknight or a special occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important to ensure the shrimp cooks evenly. While the oven heats up, you can prepare the marinade!
2. Make the Marinade:
In a medium bowl, add the brown sugar, lime juice, olive oil, smoked paprika, garlic powder, chili powder (if you like a little spice), salt, and black pepper. Whisk everything together until it’s well combined and forms a nice marinade.
3. Coat the Shrimp:
Add the peeled and deveined shrimp to the bowl with the marinade. Use a spoon or your hands to toss the shrimp until they are evenly coated in the sweet and zesty mixture. Let them sit for a few minutes to soak in the flavor while you prepare the baking sheet.
4. Arrange on the Baking Sheet:
Take a lined or greased baking sheet and carefully place the marinated shrimp in a single layer. This helps them cook evenly. Make sure there is space between shrimp so they can roast nicely!
5. Bake the Shrimp:
Place the baking sheet in the preheated oven and bake for about 8-10 minutes. You’ll know they’re done when the shrimp turn pink and opaque; be careful not to overcook them as they can get rubbery!
6. Garnish and Serve:
Once baked, remove the shrimp from the oven. Sprinkle with chopped fresh cilantro or parsley for a pop of color and flavor. Serve immediately with lime wedges on the side for that extra zing!
7. Enjoy!
These sweet and tangy Brown Sugar Lime Baked Shrimp make a fantastic appetizer or a delightful addition over rice or salad for a light, satisfying meal. Enjoy every bite!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp, but be sure to thaw them first! The best way is to leave them in the refrigerator overnight. For a quicker method, place them in a sealed bag and submerge in cold water until thawed.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of coconut sugar or mix granulated sugar with a little molasses (about 1 tablespoon of molasses for every cup of granulated sugar) to achieve a similar flavor profile.
How Should I Store Leftovers?
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to prevent them from becoming rubbery.
Can I Make This Recipe Spicier?
Absolutely! If you want to amp up the heat, increase the amount of cayenne pepper or chili powder in the marinade. You can also add some diced jalapeños or a splash of hot sauce for an extra kick!