This Brown Sugar Lime Baked Shrimp is a tasty treat! The sweet brown sugar pairs perfectly with zesty lime, creating a delightful flavor that’s hard to resist. Plus, it’s super easy to prepare!
I love how quick it is to whip this up. Just toss the shrimp in the marinade, bake, and enjoy a delicious dish in no time. Perfect for impressing guests or a cozy night in!
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp can be used here. If you choose frozen, make sure to thaw them completely before cooking. For a different touch, try using scallops or firm fish like salmon.
Brown Sugar: The brown sugar adds sweetness and richness. If you’re short on brown sugar, you can substitute with regular granulated sugar or honey, but expect a slight difference in flavor.
Lime Juice: Fresh lime juice gives the best flavor. If fresh limes aren’t available, bottled lime juice can work in a pinch – just use a bit less since it can be more concentrated.
Garlic: Minced garlic adds depth to the marinade. You can substitute it with garlic powder if you don’t have fresh garlic on hand, using about 1/4 teaspoon for each clove.
Cilantro/Parsley: Both herbs bring freshness to the dish. If you’re not a fan of cilantro, parsley is a great alternative. You could even use green onions for a different flavor and texture.
How Do I Bake Shrimp Perfectly Without Overcooking Them?
Getting shrimp perfectly cooked can be tricky, but here are some tips. Shrimp cook quickly, so watch them closely! Follow these steps:
- Set your oven to the right temperature (400°F or 200°C) to ensure even cooking.
- Leave space between the shrimp on the baking sheet; this helps them cook evenly.
- Bake for about 8-10 minutes. Shrimp are done when they turn pink and opaque.
- If they curl tightly, they might be overcooked. Aim for a gently curled look instead.
Using these tips, you’ll create perfectly tender, juicy shrimp every time! Enjoy your cooking!
Brown Sugar Lime Baked Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on or off as preferred)
- 3 tbsp brown sugar, packed
- 2 tbsp fresh lime juice (about 1 lime)
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional for a slight kick)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh cilantro or parsley, chopped (for garnish)
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and another 10 minutes of baking time. In total, you can have this delicious dish ready in about 25 minutes. Quick and easy for a delightful meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the shrimp cook evenly. You can lightly grease a baking dish or line it with parchment paper for easy cleanup later.
2. Make the Marinade:
In a medium bowl, mix together the brown sugar, fresh lime juice, minced garlic, smoked paprika, chili powder (if you’re using it), salt, black pepper, and olive oil. Stir everything well until it forms a nice, smooth marinade.
3. Marinate the Shrimp:
Add the peeled and deveined shrimp to the bowl with the marinade. Toss them around gently to ensure they’re all nicely coated. Let the shrimp sit for about 10-15 minutes to absorb all those yummy flavors.
4. Arrange the Shrimp:
Once the shrimp have marinated, arrange them in a single layer in the prepared baking dish. This helps them cook evenly and develop a great texture.
5. Bake the Shrimp:
Place the baking dish in the oven and bake the shrimp for 8-10 minutes. You’ll know they’re done when they turn pink and are tender. Be careful not to overcook them, as shrimp can become tough if left too long!
6. Garnish and Serve:
When the shrimp are done baking, remove them from the oven and sprinkle some chopped cilantro or parsley on top for a fresh touch. Serve immediately with lime wedges on the side for that extra zing!
Enjoy your flavorful Brown Sugar Lime Baked Shrimp, perfect as an appetizer, with some rice, or over a fresh salad!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly before marinating. You can do this overnight in the fridge or quickly in a sealed bag submerged in cold water.
What If I Don’t Have Smoked Paprika?
No problem! If you don’t have smoked paprika, you can substitute it with regular paprika or even a pinch of cayenne pepper for a bit of heat. It will change the flavor slightly, but it will still be delicious!
How Should I Store Leftovers?
Store any leftover baked shrimp in an airtight container in the fridge for up to 2 days. To reheat, place them in a pan on low heat, adding a splash of water or broth to keep them moist.
Can I Make This Recipe Spicier?
Definitely! You can increase the amount of chili powder, or add some red pepper flakes or sliced jalapeños to the marinade for an extra kick. Adjust it according to your taste preference!