These Broccoli Cheddar Poppers are little bites of joy! Made with fresh broccoli and gooey cheddar cheese, they are perfect for snacking or as a side dish.
They are crispy on the outside and cheesy on the inside—who could resist that? I love popping them in the oven and enjoying a tasty treat that’s also good for you!
Ingredients & Substitutions
Broccoli: Use fresh broccoli florets for the best texture and flavor. Frozen broccoli can work, but make sure to thaw and drain it well to avoid excess moisture.
Cheddar Cheese: Sharp cheddar gives a bold flavor. If you want a milder taste, you can use medium cheddar or even a cheese blend. For a twist, try using pepper jack for a little kick!
Breadcrumbs: I prefer panko breadcrumbs for extra crunch, but regular breadcrumbs will do just fine. You can also use crushed crackers or gluten-free breadcrumbs if needed.
Eggs: Eggs bind everything together, but if you need a vegan option, you can substitute with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water) or unsweetened applesauce (1/4 cup per egg).
Onion Powder and Garlic: Fresh minced garlic adds great flavor. If you’re short on fresh garlic, garlic powder can work too!
How Do You Make Sure Your Poppers Are Crispy?
Getting that crispy exterior is key to a great popper! Start by making sure the broccoli is finely chopped. If the pieces are too large, they won’t bind well and can lead to a mushy result.
- Preheat your oven properly, as a hot oven helps to give a nice crust. Using parchment paper or lightly greasing the pan also prevents sticking.
- Don’t skip the egg mixture; it’s crucial for binding. Adjust for moisture as needed—too wet can be soggy!
- Form the poppers into compact balls; loosely packed ones won’t hold their shape well.
- Lightly spray or brush the tops with olive oil before baking. This is key to achieving that beautiful golden brown finish.
Broccoli Cheddar Poppers Homemade Bites
Ingredients You’ll Need:
- 3 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or cooking spray (for baking)
- Optional: Ranch dressing or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 25 minutes to bake. So, in total, you should expect to spend around 40 minutes preparing these delicious bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is crucial for getting those poppers crispy! Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray to prevent sticking.
2. Prepare the Broccoli:
Take the fresh broccoli florets and finely chop them until they resemble small bits. The smaller the pieces, the better they will mix with the other ingredients!
3. Mix the Ingredients:
In a large bowl, combine the chopped broccoli with the shredded cheddar cheese, breadcrumbs, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Give it a good mix until everything is well blended.
4. Add the Eggs:
In a small bowl, beat the eggs, and then add them to the broccoli mixture. Stir thoroughly until all ingredients are combined and the mixture holds together. If it feels too wet, add a bit more breadcrumbs. If it’s too dry, mix in a little more beaten egg.
5. Form the Poppers:
Using your hands or a spoon, scoop out the mixture and form small bite-sized balls (about 1.5 inches in diameter). Place them on the prepared baking sheet, spaced out so they can cook evenly.
6. Bake for Crispiness:
Lightly spray or brush the tops of the poppers with olive oil to help them crisp up. Bake in the preheated oven for 20-25 minutes, turning them halfway through. You’ll want them golden brown and crispy on the outside!
7. Cool and Serve:
Once baked, remove the poppers from the oven and let them cool slightly. Serve warm alongside ranch dressing or your favorite dipping sauce. Enjoy your tasty and cheesy Broccoli Cheddar Poppers!
Can I Use Frozen Broccoli for This Recipe?
Yes! You can use frozen broccoli, but make sure to thaw it completely and drain any excess moisture before finely chopping. This will help prevent sogginess in your poppers.
Can I Make These Poppers Ahead of Time?
Absolutely! You can prepare the mixture and form the poppers ahead of time. Just refrigerate them for up to 24 hours. When you’re ready to bake, simply pop them in the oven while preheating!
How Should I Store Leftovers?
Store any leftover poppers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
What Can I Serve With These Broccoli Cheddar Poppers?
These poppers are delicious with ranch dressing, but they also pair well with marinara sauce, garlic aioli, or a spicy dipping sauce for an extra kick. Enjoy experimenting!