This delightful pizza combines sweet peaches and savory prosciutto for a treat that’s hard to resist. The crispy crust brings it all together, giving each bite a perfect crunch!
Honestly, the mix of juicy fruit and salty meat is a match made in heaven. I can’t help but smile every time I serve it. Just imagine serving this at a gathering—everyone will love it!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience, but homemade dough is more rewarding. If you’re gluten-free, look for a gluten-free pizza dough mix or make your own with almond or rice flour.
Mozzarella Cheese: Fresh mozzarella delivers a great taste, but shredded mozzarella works fine too. For a twist, try goat cheese or burrata, which adds a creamy texture.
Peaches: Ripe peaches bring sweetness. If peaches aren’t in season, you can use nectarines or even canned peaches (drain them well) for similar flavor.
Prosciutto: This adds a savory touch, but if you need a substitute, thinly sliced ham or even turkey can work. If you’re looking for vegetarian options, consider using caramelized onions or roasted bell peppers instead.
Balsamic Glaze: You can buy balsamic glaze or make your own by reducing balsamic vinegar over low heat until thickened. Honey or a simple vinaigrette can be good alternatives if needed.
How Do I Get the Perfect Pizza Crust?
Getting the crust right is key to a great pizza. Here’s how to achieve a crispy yet chewy base:
- Start by preheating your oven or pizza oven to the highest temperature, around 475°F – 500°F. A hot oven is crucial for a crispy crust!
- When rolling out the dough, keep it on a floured surface to avoid sticking. The thickness is up to you—thin for a crispy base or thicker for a chewier bite.
- Brush olive oil on the dough right before adding toppings. This creates a barrier that keeps the bottom from getting soggy.
- Keep an eye on your pizza while it bakes. It should only take about 8-10 minutes, but watch for golden-brown edges and bubbling cheese for that perfect finish.
How to Make Brick-Oven Style Peach and Prosciutto Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 4-5 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- Olive oil, for brushing
- Salt and pepper to taste
- Flour, for dusting
How Much Time Will You Need?
This delightful pizza will take about 15 minutes to prepare and around 10 minutes to bake. So, you can have it ready in just about 25 minutes for a delicious meal, perfect for sharing!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your brick oven or pizza oven to its highest temperature, which is usually around 475°F to 500°F. This high heat will help make the crust nice and crispy!
2. Prepare the Dough:
Next, take your pizza dough and dust your work surface with flour. Roll out the dough to your preferred thickness. Once it’s rolled out, carefully transfer it to a pizza peel or an oven-safe baking sheet that’s also dusted with a little flour to prevent sticking.
3. Add Olive Oil and Cheese:
Brush a thin layer of olive oil over your rolled-out dough to keep it from getting soggy during baking. Then, evenly spread the shredded mozzarella cheese over the dough, making sure to leave a little border around the edges for that nice crust.
4. Layer on the Toppings:
Now it’s time to add the good stuff! Place your peach slices evenly across the cheese, and then layer the thin slices of prosciutto on top. It’s a great combination of sweet and savory!
5. Season and Bake:
Lightly sprinkle a bit of salt and pepper onto the toppings to enhance their flavors. Carefully slide the pizza into the preheated oven. Bake for about 8-10 minutes, or until the crust turns golden brown and the cheese is all bubbly and melted to perfection.
6. Finish and Serve:
Once your pizza is out of the oven, let it cool for just a minute. Then, finish it off by adding the torn basil leaves on top and drizzling some balsamic glaze all over. Slice it up and serve immediately while it’s warm. Enjoy your delicious brick-oven style peach and prosciutto pizza!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella provides a great melting quality, you can experiment with other cheeses like goat cheese or fontina for a unique flavor. Just ensure that the cheese you choose melts well and complements the sweetness of the peaches.
How to Adjust Cooking Time for a Conventional Oven?
If you’re using a conventional oven, preheat it to its highest setting, typically around 475°F. Bake the pizza for about 12-15 minutes instead of 8-10, keeping an eye on it until the crust is golden and the cheese is bubbly.
What to Do with Leftover Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pizza on a baking sheet in the oven at 375°F for about 10 minutes for the crispiest texture, or heat in the microwave for a quicker option, though this may make the crust a bit soft.
