Breakfast Pigs In A Blanket are delightful little sausages wrapped in fluffy dough. They’re easy to make and perfect for starting your day with a smile!
Honestly, who can resist mini sausages wrapped in soft bread? I love enjoying them with mustard for a yummy dip. Breakfast has never been so fun or tasty!
Key Ingredients & Substitutions
Sausages: Breakfast sausages add flavor and juiciness. You can use mini hot dogs instead if you prefer. For a healthier option, turkey or chicken sausages work well too.
Puff Pastry: The flaky texture is key. If you can’t find puff pastry, crescent roll dough is a great alternative for a softer bite.
Bacon: Crispy bacon adds an extra layer of flavor. If you want to skip meat, try using veggie bacon or just leave it out altogether for a lighter version.
Eggs: Scrambled eggs add creaminess and protein. You can use egg substitutes like tofu scramble for a plant-based option.
Milk: Offers richness to the eggs. Almond, soy, or oat milk can easily replace regular milk if you’re lactose intolerant or vegan.
How Do I Make the Perfect Puff Pastry Wrap?
Wrapping the sausages creatively is crucial for a delicious and appealing look. Follow these steps for a great result:
- Make sure your puff pastry is thawed but cold for easier handling.
- Roll it out slightly on a floured surface for even thickness.
- Cut into rectangles that are big enough to enclose the sausage and eggs comfortably.
- Make sure to seal the edges well to prevent openings during baking—use a little water if needed.
- For extra flavor, brushing with an egg wash helps achieve a golden, crispy finish.
With these tips, you’ll have breakfast pigs in a blanket that are not just tasty but also visually stunning! Enjoy your cooking!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
For the Pigs In A Blanket:
- 8 breakfast sausages or mini hot dogs
- 1 sheet puff pastry (about 1/4 lb), thawed
- 4 slices cooked bacon
- 2 large eggs
- 2 tbsp milk
- 1 tbsp butter
- Salt, to taste
- Pepper, to taste
- 1 tbsp water (for egg wash)
How Much Time Will You Need?
This delicious breakfast recipe will take about 10-15 minutes to prepare and another 15-20 minutes to bake. In total, you’ll spend about 30-35 minutes to create 8 wonderful breakfast treats that are perfect for any morning gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking and make cleanup easier later.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once nice and crunchy, take them out and let them sit on paper towels to drain off any extra grease. If you want, you can keep a little bacon fat in the pan for the eggs—it’s optional but adds extra flavor!
3. Scramble the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in the same skillet over medium-low heat, and pour in your egg mixture. Cook gently, stirring often, until the eggs are fully cooked but still soft. Then, remove the pan from heat and set aside.
4. Prepare the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet. Use a knife to cut it into 8 equal rectangles. This will be the wrapping for your sausages.
5. Assemble Your Pigs In A Blanket:
Take one of the pastry rectangles and lay one cooked sausage at the edge. Top it with a spoonful of the scrambled eggs. Then, wrap the pastry around the sausage and eggs, rolling tightly to seal the edges. Place each wrapped sausage seam side down on the baking sheet.
6. Add the Bacon:
Cut each slice of bacon in half and lay a half slice over the top of each pastry-wrapped sausage, securing it nicely to the pastry.
7. Brush with Egg Wash:
In a small bowl, mix the water with a beaten egg to create an egg wash. Gently brush this over the tops of each wrapped sausage for a beautiful golden color when baked.
8. Bake and Serve:
Put your baking sheet in the oven and bake for 15-20 minutes, or until the pastry is puffed and golden brown. Once done, remove them from the oven and let cool slightly before serving. Enjoy your delicious breakfast pigs in a blanket warm!
This recipe yields 8 savory, flaky, and delicious breakfast pigs in a blanket—perfect for a hearty morning treat or brunch party!
Can I Use Store-Bought Puff Pastry?
Absolutely! Store-bought puff pastry is a great time-saver. Just make sure to thaw it according to package instructions before using.
Can I Make These Ahead of Time?
Yes, you can assemble them in advance and refrigerate them unbaked for up to a day. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
What Should I Do with Leftover Pigs In A Blanket?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.
Can I Substitute Other Ingredients?
Absolutely! You can use turkey or chicken sausages for a lighter option, and feel free to swap in vegetarian sausage or bacon alternatives as well. Adjust the seasoning as needed for your taste!