Breakfast French Toast Sticks are fluffy, sweet, and a big hit with everyone! They’re dipped in an egg mixture and cooked until golden brown, perfect for dipping in syrup.
These little sticks are not just tasty but also so much fun to eat! I love serving them with a side of fresh fruit. Who can resist a breakfast that’s both yummy and playful? 🍓🥞
Key Ingredients & Substitutions
Bread: Thick white bread like Texas toast is ideal for French toast sticks, as it holds up well when dipped in the egg mixture. If you want a healthier option, try whole grain or brioche for a richer flavor.
Eggs: Fresh large eggs are key for making a custardy mixture. If you prefer a plant-based option, you can use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) or a commercial egg replacer.
Milk: Whole milk gives a creamy texture, but you can substitute with almond milk, oat milk, or any milk of your choice. Just keep in mind that different milks may slightly change the flavor.
Cinnamon: Ground cinnamon adds warmth and sweetness. If you’re not a fan, try nutmeg or pumpkin spice for a different twist!
How Do I Ensure My French Toast Sticks Are Perfectly Cooked?
Getting the cooking right for French toast sticks is essential to achieving the best flavor and texture. Here are some tips to ensure you get them just right:
- Heat your skillet to medium heat. Too hot, and the outside will burn before the inside cooks through.
- Don’t soak the bread too long in the egg mixture. Quick dips ensure they stay firm and won’t turn soggy.
- Keep an eye on them while cooking. Once they’re golden brown, flip them gently and avoid pressing down, which can make them mushy.
With these tips, you’ll be on your way to making the perfect batch of Breakfast French Toast Sticks every time! Enjoy your cooking! 🍽️
Breakfast French Toast Sticks
Ingredients You’ll Need:
- 6 slices thick white bread (e.g., Texas toast)
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil, for frying
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh strawberries (optional, for garnish)
How Much Time Will You Need?
This delicious Breakfast French Toast Sticks recipe should take about 10 minutes to prep and 10-15 minutes to cook, depending on your cooking speed. In no time, you’ll be ready to enjoy this fun and tasty breakfast!
Step-by-Step Instructions:
1. Cut the Bread:
Start by cutting each slice of thick white bread into 3 or 4 sticks that are about 1 inch wide. This makes them easy to dip and eat!
2. Prepare the Egg Mixture:
In a shallow bowl, whisk together 3 large eggs, 1/2 cup of whole milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of granulated sugar, and a pinch of salt. Make sure everything is combined nicely, so each stick gets a delicious coating.
3. Heat the Skillet:
Heat a large skillet or griddle over medium heat. Add a little butter or oil to coat the surface, ensuring that the sticks won’t stick when you cook them.
4. Dip the Bread Sticks:
Carefully dip each bread stick into the egg mixture, making sure to coat all sides. Be quick — don’t soak them too long or they might get soggy.
5. Cook the Sticks:
Place the coated bread sticks onto the hot skillet. Cook for about 2-3 minutes on each side. Keep an eye on them! When they’re golden brown and cooked through, they’re ready to come off the skillet.
6. Dust and Serve:
Remove the cooked French toast sticks from the skillet and place them on a plate. Dust them lightly with powdered sugar for a sweet touch.
7. Enjoy!
Serve the warm French toast sticks with maple syrup on the side for dipping, and add fresh strawberries if you like. Dive into your delicious breakfast treat!
Enjoy your delicious Breakfast French Toast Sticks — crispy on the outside and soft on the inside, perfect for a fun and tasty morning treat!
Can I Use Different Types of Bread?
Absolutely! While thick white bread works best for this recipe, you can use brioche, challah, or even whole grain bread for different flavors and textures.
How Can I Make This Recipe Ahead of Time?
You can prepare the egg mixture and cut the bread sticks in advance. Keep them stored separately in the fridge, and assemble the dish right before cooking to ensure freshness!
What’s the Best Way to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or air fryer for a few minutes to regain their crispiness.
Can I Freeze French Toast Sticks?
Yes, you can freeze them! Freeze the cooked sticks in a single layer on a baking sheet and then transfer them to a freezer bag. They can be popped in the toaster or oven directly from the freezer for a quick breakfast!