This Bolognese lasagna is a warm and comforting dish, filled with layers of rich meat sauce, creamy béchamel, and gooey cheese. It’s like a big hug on a plate!
What I love most is how each bite is so satisfying. It’s a perfect dish to share, and trust me, leftovers are a real treat for the next day! 🍽️
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles work fine, but no-boil noodles save cooking time and make assembly easier! If you can’t find lasagna noodles, you can use oven-ready sheets or even thinly sliced zucchini for a gluten-free option.
Ground Meat: I like a mix of beef and pork for a richer flavor. If you’re looking for leaner options, ground turkey or chicken is a great substitute. For a vegetarian version, try using lentils or mushrooms!
Milk: Whole milk adds creaminess, but you can use 2% or even oat milk for a dairy-free version. It might slightly change the texture, but it’ll still be delicious!
Cheeses: Mozzarella and Parmesan give great flavor and texture. If you don’t have them, try mixing other cheeses like Monterey Jack or provolone. For a vegan lasagna, use dairy-free cheese alternatives.
What’s the Key to Layering the Perfect Lasagna?
Layering might seem simple, but it’s essential for a delicious lasagna! Start by adding a bit of Bolognese sauce at the bottom to avoid sticking. Follow a pattern: noodles, Bolognese, béchamel, and cheese. Make sure that each layer is spread evenly for great flavor in every bite.
- Alternate layers until you reach the top of the dish. Make sure your final layer is béchamel and cheese – this will create that beautiful golden crust!
- Don’t forget to let the lasagna rest for 10-15 minutes after baking. This helps the layers set up nicely, making cutting easier.
With these tips and substitutions, you’re all set to make a mouthwatering Bolognese lasagna that everyone will love! Enjoy your cooking experience! 🍽️
How to Make Bolognese Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles (regular or no-boil)
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 cup whole milk
- 1 cup dry white wine (optional)
- 1 can (28 oz) crushed tomatoes or tomato passata
- 2 tbsp tomato paste
- 1/4 tsp nutmeg
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 cups béchamel sauce (recipe below)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
For the Béchamel Sauce:
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- Salt and white pepper to taste
- Pinch of nutmeg
How Much Time Will You Need?
This delicious Bolognese lasagna will take about 1 hour for preparation and another hour for baking. A total of around 2 hours is needed, including the rest time before serving. Perfect for an evening family meal or special get-togethers!
Step-by-Step Instructions:
1. Prepare the Bolognese Sauce:
Start by heating olive oil in a large skillet or saucepan over medium heat. Add the finely chopped onion, carrot, celery, and garlic. Cook them until softened, about 5-7 minutes. Then, add the ground meat and cook it until browned and no longer pink. Stir it well to break it up into smaller pieces. Pour in the milk and let it simmer gently until mostly evaporated (about 10 minutes), stirring occasionally. If you’re using wine, add it now and cook until it mostly evaporates. Finally, mix in the tomato paste, crushed tomatoes, nutmeg, salt, and pepper. Reduce the heat and let it simmer gently, uncovered, for at least 45 minutes, stirring occasionally until the sauce thickens and develops rich flavors.
2. Make the Béchamel Sauce:
Next, make the béchamel sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour, cooking it for about 2 minutes without allowing it to brown. Gradually add the warmed milk, whisking constantly to avoid lumps. Keep cooking and whisking until the sauce thickens, about 5-7 minutes. Season it with salt, white pepper, and a pinch of nutmeg, then remove it from the heat.
3. Cook the Lasagna Noodles:
If you’re not using no-boil noodles, bring a large pot of salted water to a boil. Add the lasagna noodles and cook them until al dente, around 8 minutes. After cooking, drain them and lay them flat on a sheet of parchment paper or drizzle with a little oil to prevent sticking.
4. Assemble the Lasagna:
Preheat your oven to 375°F (190°C). Start the assembly by spreading a thin layer of Bolognese sauce on the bottom of a 9×13 inch baking dish. Next, place a layer of noodles over the sauce. Spread a layer of the Bolognese sauce over the noodles, followed by a spoonful of béchamel sauce on top. Sprinkle some mozzarella and a bit of grated Parmesan cheese over the béchamel. Keep repeating this layering process—noodles, Bolognese, béchamel, and cheeses—until all the ingredients are used up. Finish with a layer of béchamel and a generous sprinkle of cheese on top.
5. Bake:
Cover the baking dish with foil, making sure it doesn’t touch the cheese. Bake for 25 minutes, then remove the foil and bake for another 25 minutes until the top is golden and bubbling.
6. Rest and Serve:
After baking, let the lasagna rest for 10-15 minutes before cutting into it. This resting time allows the layers to set perfectly. Garnish your beautiful lasagna with freshly chopped parsley and serve it warm. Enjoy your delicious creation!
This classic Bolognese lasagna is not just a meal; it’s a celebration of rich, creamy, and comforting flavors in every bite. Perfect for family dinners or special occasions, it’s sure to be a hit!
Can I Use Different Types of Meat in the Bolognese Sauce?
Absolutely! While ground beef and a mix of beef and pork are traditional, you can also use ground turkey, chicken, or even plant-based ground meat for a vegetarian option. Each will bring a unique flavor to the sauce!
How Can I Make This Dish Ahead of Time?
You can prepare the Bolognese and béchamel sauces in advance and assemble the lasagna. Cover it tightly with foil and refrigerate for up to 24 hours before baking. When ready to serve, just pop it in the oven—no need to thaw!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) until heated through. If you prefer using the microwave, do so at a lower power to ensure even heating.
Can I Freeze Bolognese Lasagna?
Yes, lasagna freezes wonderfully! After assembling, cover it tightly and freeze for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight, then bake as directed. If baking from frozen, you might need to extend the cooking time.