These Blueberry Cottage Cheese Pancake Bites are fluffy, tasty, and packed with protein! Each bite is filled with juicy blueberries that make your breakfast fun and delicious!
I love how easy they are to whip up. Just mix, pour, and enjoy! Perfect for a quick snack or a tasty breakfast that feels special without being fancy. Yum! 😋
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your pancake bites, giving them structure. If you’re looking for a gluten-free option, almond or oat flour can work well. Just note that it might change the texture slightly.
Cottage Cheese: It adds moisture and protein. You can swap it with Greek yogurt for a creamy texture, or use ricotta for a richer flavor. Both alternatives will keep the recipe delicious.
Blueberries: Fresh blueberries offer great flavor, but you can use frozen ones if that’s all you have. Just make sure to thaw and drain them first, so they don’t add too much moisture to the batter.
Milk: I like using whole milk for creaminess, but any milk, including nut or oat milk, works here. If you want a richer flavor, you can even use buttermilk!
How Can I Ensure My Pancake Bites Are Fluffy?
The key to fluffy pancake bites is careful mixing. When you combine the wet and dry ingredients, do it gently! Overmixing can lead to tougher bites.
- Mix until you just see no dry flour. A few lumps are perfectly fine!
- Use a rubber spatula to fold in the blueberries gently, so they don’t break apart.
- Don’t skip the resting time! Let the batter sit for a few minutes before pouring it into the muffin tin to help it rise better.
Blueberry Cottage Cheese Pancake Bites
Ingredients You’ll Need:
For the Pancake Bites:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup cottage cheese
- 1/4 cup milk (whole or any preferred)
- 2 tbsp sugar (optional, for sweetness)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (plus extra for garnish)
- Butter or oil for greasing muffin tin
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 15–18 minutes to bake. So, in just about 30 minutes, you’ll have delicious pancake bites ready for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, take out a muffin tin and lightly grease each cup with butter or oil to prevent sticking.
2. Mix Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to ensure that everything is evenly distributed. Set this bowl aside for now.
3. Combine Wet Ingredients:
In a larger bowl, crack the eggs and beat them until they’re well mixed. Add in the cottage cheese, milk, sugar (if using), and vanilla extract. Stir everything until just combined and smooth.
4. Combine Wet and Dry Ingredients:
Now, gently add the dry ingredient mixture into the wet ingredients. Use a spatula to fold them together until just combined. Remember, a few lumps are okay! You don’t want to overmix.
5. Add Blueberries:
Gently fold the fresh blueberries into the batter, being careful not to crush them. This will ensure that you get lovely bursts of blueberry flavor in every bite.
6. Fill the Muffin Tin:
Using a spoon or a ice cream scoop, fill each muffin cup about 3/4 full with the pancake batter. This gives them nice room to puff up while baking.
7. Bake the Bites:
Pop the muffin tin into your preheated oven and bake for 15 to 18 minutes. Keep an eye on them; they’re ready when the tops turn golden brown and a toothpick inserted in the center comes out clean!
8. Cool and Serve:
Once baked, remove the muffin tin from the oven and let the pancake bites cool for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Optional: Dust with powdered sugar before serving!
9. Enjoy!
Serve your Blueberry Cottage Cheese Pancake Bites warm, garnished with extra fresh blueberries on the side. These tasty bites are perfect for a quick breakfast or a delightful snack!
Enjoy the fluffy, moist pancake bites packed with cottage cheese protein and bursts of blueberry sweetness! Happy cooking! 🥞💙
Can I Use Frozen Blueberries Instead of Fresh?
Yes, frozen blueberries work great! Just make sure to thaw them first and pat off any excess moisture to prevent them from making the batter too watery.
How Do I Store Leftover Pancake Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for about 20-30 seconds or in a toaster oven until warmed through.
Can I Make These Pancake Bites Dairy-Free?
Absolutely! Replace the cottage cheese with a dairy-free yogurt and use non-dairy milk like almond or oat milk. They will still be delicious!
What’s the Best Way to Serve Them?
These pancake bites are lovely on their own, but you can also serve them with a drizzle of maple syrup, honey, or a dollop of yogurt for added flavor!