These Blueberry Cheesecake Overnight Oats are a yummy and easy breakfast option! They mix creamy yogurt with oats, sweet blueberries, and a hint of cheesecake flavor.
Just toss everything together the night before, and you’ll wake up to a tasty treat! I love adding extra berries on top for a fresh touch. Who says you can’t have dessert for breakfast? 🍇
Key Ingredients & Substitutions
Rolled Oats: They give a lovely chewy texture. If you’re in a rush, you can substitute with quick oats, but be ready for a creamier result. Steel-cut oats are less ideal as they won’t soften as much overnight.
Milk: Use any milk you like! Almond, soy, oat, or coconut milk all work well. This gives you flexibility based on your diet. I often opt for almond milk for a light nutty taste.
Greek Yogurt: This adds creaminess. If you’re dairy-free, a coconut yogurt can work nicely. You can also use regular yogurt, but it won’t be as creamy.
Cream Cheese: It brings the cheesecake flavor. If you need a lighter option, try ricotta cheese or even a vegan cream cheese alternative for a dairy-free version.
Chia Seeds: These help thicken the mixture. If you don’t have them, you can skip them or substitute with flax seeds, though the texture will be different.
Blueberries: Fresh or frozen both work! If you can’t find blueberries, try diced strawberries or raspberries for a different flavor.
How Do I Make Sure My Overnight Oats Are Perfectly Creamy?
Achieving creamy overnight oats is all about the balance of ingredients and soaking time. Here are some tips:
- Mix the liquid ingredients first to ensure the cream cheese blends smoothly—no clumps!
- Use enough liquid to absorb the oats and chia seeds. A 1:1 ratio of oats to liquid works well.
- Let them soak for at least 4-6 hours or overnight for the best texture.
- Stir before serving to mix the ingredients well. If it’s thicker than you like, add a splash more milk.
Remember, oats can absorb more liquid over time, so adjust the milk according to your desired consistency!
Blueberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup plain Greek yogurt (for creamy, tangy cheesecake flavor)
- 2 tbsp cream cheese, softened
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries (reserve some for topping)
- Optional: rolled oats or granola for topping
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prepare and should be refrigerated for at least 4-6 hours or overnight. That’s all the time needed for the oats to soak up the delicious flavors and soften nicely!
Step-by-Step Instructions:
1. Whisk the Base:
In a mixing bowl, combine the milk, Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract. Use a whisk to mix everything together until it’s smooth and creamy—make sure there are no lumps from the cream cheese!
2. Add Oats and Chia Seeds:
Now, stir in the rolled oats and chia seeds. Mix them well so that all the oats are coated with the creamy mixture. This is what will make your oats thick and delicious after soaking!
3. Incorporate Blueberries:
Gently fold in the blueberries, being careful not to mash them too much. Save a small handful of blueberries to sprinkle on top later for a pretty finish!
4. Portion and Chill:
Spoon the mixture into a jar or a container with a lid. Cover it up and pop it in the fridge to chill overnight. If you’re short on time, let them sit for at least 4-6 hours.
5. Ready to Serve:
When you’re ready to eat, give the oats a good stir. Add the reserved blueberries on top and, if you like, sprinkle with some extra rolled oats or granola for a bit of crunch. Yum!
6. Enjoy:
Enjoy your Blueberry Cheesecake Overnight Oats straight from the jar or transfer to a bowl. It’s a satisfying way to start your day!
These oats capture the creamy texture and tangy flavor reminiscent of cheesecake, so treat yourself to a nutritious and delicious breakfast that feels like dessert!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as they soften nicely overnight. Steel-cut oats are heartier and will remain chewy, so they won’t absorb the liquid in the same way and may require longer soaking time.
How Do I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before eating! You can add a splash of milk to adjust the texture if it seems too thick.
Can I Sweeten These Oats with Something Other Than Honey?
Absolutely! Maple syrup is a great alternative, or you can use agave syrup, or even a sugar substitute like stevia depending on your taste preferences. Start with a small amount and adjust to your liking!
What If I Don’t Have Chia Seeds?
If you don’t have chia seeds on hand, you can skip them or substitute them with ground flax seeds. They also add thickness but may not have the same gel-like quality as chia seeds when soaked.