Blackstone Garlic Parmesan Chicken

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. You can use thighs instead for a bit more flavor and moisture, or even tofu for a plant-based option.

Olive Oil: This adds moisture and flavor. If you’re out of olive oil, avocado oil can be a great substitute due to its high smoke point. You could also use melted butter for a richer taste.

Garlic: Fresh minced garlic gives the best flavor, but you can use garlic powder in a pinch—about 1 teaspoon as a substitute for each clove.

Parmesan Cheese: Grated Parmesan tops the dish nicely. If you can’t find it, Pecorino Romano works well, or try nutritional yeast for a dairy-free option with a cheesy taste.

Italian Seasoning: This is a blend of herbs; if you don’t have it, mix equal parts dried oregano, basil, and thyme for a similar flavor profile.

How Do I Get the Chicken Just Right on the Griddle?

Cooking chicken on a griddle can be super easy if you follow a few simple steps. The key is to maintain the right heat and cook it evenly. Here’s how to do it:

• Preheat your Blackstone griddle to medium-high heat to create a good sear on the chicken.
• Spread the garlic oil mixture evenly over the chicken for maximum flavor before cooking.
• Cook each side for 5-7 minutes. Don’t rush—let it develop a nice golden crust.
• Use a meat thermometer; chicken should reach 165°F (75°C) for safety!
• Sprinkle Parmesan during the last few minutes to melt. This makes it extra delicious.

Let the chicken rest for a few minutes after cooking—this helps keep it juicy. Enjoy your meal!

How to Make Blackstone Garlic Parmesan Chicken

Ingredients You’ll Need:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped (for garnish)
• Lemon wedges (for serving, optional)

How Much Time Will You Need?

This recipe will take about 15-30 minutes to prepare, with around 15-20 minutes of cooking time. The total time may vary depending on how long you marinate the chicken. Don’t rush the marinating time; it enhances the flavor!

Step-by-Step Instructions:

1. Prepping the Griddle:

First, preheat your Blackstone griddle over medium-high heat. This will make sure the chicken cooks evenly and gets that perfect golden brown color.

2. Mixing the Marinade:

In a mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Stir it all together until it’s well mixed. This mixture is what will give your chicken some delicious flavor!

3. Marinating the Chicken:

Add the chicken breasts to the bowl with the garlic oil mixture. Make sure each chicken breast is coated well. For the best taste, let the chicken marinate for about 15-30 minutes. If you’re short on time, you can skip this step, but marinating really boosts the flavor!

4. Cooking the Chicken:

Once your griddle is nice and hot, place the marinated chicken breasts on it. Cook the chicken for about 5-7 minutes on each side. You want it to be golden brown and cooked all the way through, reaching an internal temperature of 165°F (75°C).

5. Adding the Parmesan:

In the last few minutes of cooking, sprinkle the grated Parmesan cheese over the chicken breasts. Let the cheese melt slightly, creating a tasty topping for your chicken.

6. Finishing Up:

Remove the chicken from the griddle and let it rest for a few minutes before slicing. This helps to keep the juices in the chicken, making it deliciously tender.

7. Garnishing and Serving:

Sprinkle the chopped parsley over the chicken for a fresh touch and serve with lemon wedges if you like. Enjoy your fabulous Blackstone Garlic Parmesan Chicken!

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs will work wonderfully in this recipe. Just be sure to adjust the cooking time slightly as thighs may take a bit longer to reach the proper internal temperature. Aim for about 7-10 minutes on each side, depending on thickness.

Can I Marinate the Chicken Overnight?

Yes, marinating the chicken overnight can enhance the flavors! Just make sure to store it in the refrigerator in an airtight container or covered bowl to keep it fresh.

How Should I Store Leftovers?

Store any leftover chicken in an airtight container in the fridge for up to 3-4 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of water or chicken broth to keep it moist.

What Can I Substitute for Parmesan Cheese?

If you don’t have Parmesan cheese on hand, you can easily substitute it with Pecorino Romano or even nutritional yeast for a dairy-free option. Just keep in mind that the flavor profile may change slightly.