Blackened pork chops are juicy and flavorful, with a spicy crust that gives them a delightful kick. They’re quick to make, perfect for a tasty dinner!
When I cook these chops, I can’t resist the sizzle sound as they hit the pan. Trust me, once you try them, you’ll want to make them again and again. They’re that good! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for this recipe, as the bone adds flavor and keeps the meat juicy. If you only have boneless chops, they will work too—just watch the cooking time, as they may cook faster.
Paprika: Regular paprika gives sweetness, while smoked paprika adds a deeper, smoky flavor. If you don’t have smoked paprika, just use an extra tablespoon of regular paprika. You can also try chipotle powder for a spicy kick!
Spices: Don’t have all the spices? No worries! You can use a pre-made Cajun seasoning instead. It’s a great shortcut and can save you some time while keeping the flavor robust.
Unsalted Butter: If you prefer, olive oil or ghee can replace butter. They’ll give a different flavor, but it will still be delicious!
How Do I Get the Perfect Blackened Crust?
Creating that iconic blackened crust is all about controlling the heat and timing. Here’s how to achieve that crispy, flavorful exterior:
- Use a well-seasoned cast-iron skillet or heavy-bottomed pan. Preheat it on medium-high heat until hot, but not smoking.
- Make sure to generously coat the pork chops with the spice mix and press it in. This forms that tasty crust.
- Cook the chops without moving them for the first few minutes. This helps the spices form a nice, charred crust.
- Check the internal temperature! It should reach 145°F (63°C) for safe eating.
Letting them rest for a few minutes after cooking allows the juices to settle, ensuring each bite is juicy and full of flavor!
How to Make Delicious Blackened Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
For the Blackening Spice Blend:
- 2 tablespoons paprika
- 1 tablespoon smoked paprika (optional for extra smokiness)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon white pepper (optional)
For Cooking:
- 3 tablespoons unsalted butter, melted
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
- Cooking oil (such as vegetable or canola oil) for pan searing
How Much Time Will You Need?
This scrumptious meal takes about 15 minutes to prepare and another 8-10 minutes to cook. In total, you’re looking at around 25 minutes from start to finish, including the resting time for the pork chops.
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, combine the paprika, smoked paprika (if using), garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, salt, and white pepper. Stir everything together until it’s well mixed, creating a flavorful blackening spice blend.
2. Prep the Pork Chops:
Take the pork chops and pat them dry with paper towels to remove excess moisture. This step is important for achieving that beautiful crust! Brush both sides of each pork chop with the melted butter, allowing the spices to stick better.
3. Season the Chops:
Generously coat both sides of the pork chops with the spice mixture, pressing it into the meat so it adheres well. Make sure each chop is evenly covered for a great flavor!
4. Heat the Skillet:
Place a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Add a small drizzle of cooking oil and let it heat until it’s shimmering but not smoking. This will help give the chops that perfect blackened crust.
5. Cook the Pork Chops:
Carefully place the pork chops in the hot skillet. Leave them undisturbed for about 3-4 minutes. This allows a dark, flavorful crust to form. After that, flip the chops and cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
6. Let Them Rest:
Once done, remove the pork chops from the skillet and let them rest for about 5 minutes. This helps the juices redistribute so every bite is juicy and delicious!
7. Serve and Enjoy:
Garnish the blackened pork chops with fresh parsley and serve with lemon wedges on the side. A squeeze of lemon adds a fresh brightness to each bite. Pair with your favorite side dishes, and dig into this spicy, flavorful meal!
Enjoy your flavorful, spicy blackened pork chops with the perfect seared crust!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops will work just fine! Just be mindful that they may cook faster, so check the internal temperature a bit earlier to avoid overcooking.
How Can I Make This Recipe Less Spicy?
If you prefer a milder flavor, simply reduce the cayenne pepper or omit it altogether. You can also balance the spice by serving with a cool side like coleslaw or yogurt-based dressing.
Can I Store Leftovers?
Absolutely! Store any leftover blackened pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or on the stovetop to maintain their juiciness.
What Should I Serve With Blackened Pork Chops?
These chops pair wonderfully with a variety of sides! Consider serving them with mashed potatoes, sautéed greens, or a fresh salad to complement the spicy flavors.