These baked potatoes are the perfect side for any meal! Crispy on the outside and fluffy on the inside, they bring a taste of a steakhouse right to your kitchen.
Honestly, I love loading them up with butter, cheese, and chives. They’re so tasty; you’ll be wondering why you didn’t make them sooner! 🥔💖
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are the star of the dish! Their starchy texture makes them fluffy inside when baked. If you don’t have russets, Yukon Golds work well too, but they will be slightly creamier.
Olive Oil: Olive oil gives a nice flavor and helps the skin get crispy. If you prefer, you can use melted butter for a richer taste, or even avocado oil for a different twist.
Cheddar Cheese: Shredded cheddar is a classic topping. Consider substituting with shredded Monterey Jack or Pepper Jack for a bit of heat. You can also use vegan cheese if you’re looking for a dairy-free option.
Sour Cream: While traditional, sour cream can be swapped for Greek yogurt for a healthier choice. Vegan sour cream is also available for those avoiding dairy.
Bacon: Crumbled bacon adds a nice crunch and flavor. Feel free to use turkey bacon or a plant-based bacon alternative for a lighter or vegetarian option.
How Do I Ensure My Baked Potatoes Are Perfectly Cooked?
Getting baked potatoes just right takes a few important steps. Firstly, you want to make sure they’ve been scrubbed well to remove any dirt. Pricking them with a fork is key because it allows steam to escape, preventing an explosion in the oven!
- Preheat your oven to 400°F (200°C) before anything else.
- After washing, dry your potatoes and rub them with olive oil and sea salt to create a crispy skin.
- Bake them directly on the oven rack or a baking sheet for even cooking. Check for doneness at around 45 minutes by piercing with a fork. They should feel soft inside.
- Let them cool for a few minutes before cutting to avoid burns, then fluff the insides for bonus texture when adding toppings.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
- For the Potatoes:
- 4 large russet potatoes
- 2 tbsp olive oil
- Sea salt, to taste
- For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or green onions, chopped
- Fresh parsley, for garnish (optional)
- Ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake, depending on the size of your potatoes. It’s a simple process of preparing the potatoes, baking them until they’re crispy and tender, and then topping them off to create a delicious steakhouse-style treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot for baking those potatoes to perfection!
2. Prepare the Potatoes:
Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel. This step is essential for getting that crispy skin later on!
3. Prick and Season the Potatoes:
Using a fork, prick each potato several times all around. This allows steam to escape while baking. Now, rub each potato with olive oil and sprinkle generously with sea salt to enhance the flavor.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet if you prefer. Bake them for 45-60 minutes. You’ll know they’re done when the skin is crispy and a fork can easily pierce to the center.
5. Cool and Fluff:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes. Then, cut a slit down the center of each potato—be careful not to cut all the way through! Use a fork to fluff up the insides gently, creating some space for all your tasty toppings.
6. Add the Toppings:
Top each potato with a generous helping of shredded cheddar cheese, allowing it to melt slightly. Then, add a nice dollop of sour cream on top, followed by crumbled bacon, and finish with chopped chives or green onions.
7. Season and Serve:
Sprinkle with ground black pepper and, if you like, garnish with some fresh parsley for a pop of color. Serve immediately and enjoy your delicious steakhouse-style baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for baked potatoes due to their fluffy texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato.
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that adds a similar creaminess and tang. You can also use cottage cheese blended until smooth for a lighter option!
How Do I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them until heated through, or place them back in a preheated oven at 350°F (175°C) for about 15-20 minutes to regain their crispiness.
Can I Prep Potatoes Ahead of Time?
You can wash, scrub, and poke holes in the potatoes in advance, then keep them in the fridge until you’re ready to bake. Just make sure to bring them to room temperature before baking for even cooking!
