Berries and cream overnight oats are a tasty way to start your day! They are creamy, fruity, and super easy to make. Just mix oats with yogurt, milk, and your favorite berries.
Every morning feels like a treat with these oats! I like to add a drizzle of honey for a little extra sweetness. You can even make a big batch and enjoy them all week long!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are the star here. They soak up the liquid well and create a creamy texture. If you need a quick cooking option, instant oats could work, but they will be softer.
Milk: You can use any milk you prefer, like almond, soy, coconut, or regular cow’s milk. If you’re looking for a creamier texture, try using whole milk or oat milk.
Greek Yogurt: I love using Greek yogurt for its thick texture and protein. If you’re looking for a dairy-free option, coconut yogurt or almond yogurt are great substitutes!
Chia Seeds: These help thicken the oats and add a nice boost of omega-3. If you don’t have them, you can skip them or use ground flax seeds as an alternative.
Berry Compote or Jam: Using mixed berry compote adds sweetness and fruitiness. If you can’t find it, feel free to mash fresh berries with a bit of sugar for a homemade version!
How Do I Make Sure My Overnight Oats Are Creamy and Not Too Thick?
Getting the right texture in overnight oats is all about the liquid and resting time. Make sure to use enough liquid to cover the oats. Chia seeds can thicken them, so if you’re worried, add a bit more milk.
- Use a 1:1 ratio of oats to liquid for a creamy base.
- Let them rest overnight or at least 6 hours to fully absorb the liquid.
- If it turns out too thick in the morning, just stir in a splash of milk until you reach your desired consistency.
These simple tips will have you enjoying perfectly creamy overnight oats every time!
How to Make Berries And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 cup mixed berry compote or berry jam (raspberry, blueberry, strawberry)
- Fresh berries (blueberries, raspberries, strawberries) for topping
- A small handful of granola or toasted oats for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need to let it sit in the fridge overnight or for at least 6 hours. So, a little prep today means a delicious breakfast is ready for you tomorrow!
Step-by-Step Instructions:
1. Mix the Base:
In a bowl or jar, combine the rolled oats, chia seeds, milk, yogurt, and honey or maple syrup if you’re using it. It’s important to stir well so everything is mixed evenly. You want every bite to be just as delicious!
2. Refrigerate:
Cover the bowl or jar tightly and place it in the refrigerator. Let the mixture sit overnight or for at least 6 hours. This will give the oats and chia seeds time to absorb the liquid and soften, creating that creamy texture we love.
3. Add Berry Compote:
When you’re ready to enjoy, take the oats out of the fridge. Add a layer of mixed berry compote or berry jam on top of the soaked oats. This adds sweetness and a lovely berry flavor.
4. Top With Fresh Berries:
Now for the fun part! Top your oats with fresh berries like blueberries, raspberries, and strawberries. This not only makes it look beautiful but adds a fresh taste and nutrients too!
5. Add Crunch:
For a delightful crunch, sprinkle some granola or toasted oats on top. This gives a nice texture contrast to the creamy oats and fresh berries.
6. Serve and Enjoy:
Your delicious Berries and Cream Overnight Oats are ready to be enjoyed! Grab a spoon and dig in directly from the jar or bowl. You’ve made breakfast effortless and scrumptious!
This creamy, fruity layering creates a beautiful effect and a deliciously balanced breakfast with a mix of creamy oats, smooth yogurt, sweet berry jam, and vibrant fresh berries!
Can I Use Frozen Berries Instead of Fresh?
Absolutely! If using frozen berries, just thaw them before layering on top. You can heat them slightly in the microwave or let them sit in the fridge overnight. They’ll still add that lovely berry flavor to your overnight oats!
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container. You might need to add a splash more milk before serving if the oats have thickened too much.
Can I Make These Overnight Oats Vegan?
Yes, you can easily make this recipe vegan! Substitute the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. Choose a plant-based milk like almond, soy, or coconut for a completely vegan breakfast!
What Can I Add for Extra Flavor or Nutrition?
For an extra flavor boost, consider adding a pinch of vanilla extract or a sprinkle of cinnamon to the oats mixture. You can also mix in some nuts or seeds for added crunch and healthy fats!