Bang Bang Chicken Sliders are super fun and tasty! These little sandwiches are filled with crispy chicken tossed in a creamy, spicy sauce that packs a flavorful punch.
These sliders are perfect for parties or a casual dinner. I love piling on the toppings and watching everyone dig in! They’re so good, you might want to keep them all to yourself! 😄
Key Ingredients & Substitutions
Cooked Shredded Chicken: A rotisserie chicken is fantastic for saving time, but poached chicken gives a clean flavor. If you’re looking for a plant-based option, shredded tofu or white beans can be great substitutes!
Mayonnaise: For a creamy texture, mayonnaise is perfect. If you want to cut calories, try Greek yogurt. You can also use an avocado mash for a different twist.
Sweet Chili Sauce: This brings sweetness and a nice kick. If you can’t find it, combine a little honey with hot sauce for a similar effect.
Sriracha Sauce: Adjust the heat to your liking. For milder spice, replace it with a teaspoon of mild hot sauce or skip it altogether if you prefer non-spicy flavors.
Coleslaw Mix: A mix of shredded cabbage and carrots adds crunch. If you want extra flavor, consider adding chopped apples or nuts. You can also use a pre-made coleslaw mix for convenience.
How Do You Toast Slider Buns Perfectly?
Getting your slider buns toasted just right is key! Here’s how:
- Cut the buns in half, leaving them connected if possible for easy assembly.
- Spread a light layer of butter on the cut sides—this helps them achieve a golden color and rich flavor.
- Heat a skillet over medium heat and place the buns cut-side down.
- Toast for about 2-3 minutes until golden brown, keeping an eye on them to avoid burning.
You can also toast them in an oven preheated to 350°F (175°C) for about 5-7 minutes. This little step takes your sliders to the next level!
Enjoy making your Bang Bang Chicken Sliders! They’re sure to be a hit!
Bang Bang Chicken Sliders
Ingredients:
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce (store-bought or homemade)
- 1 tbsp Sriracha sauce (adjust for heat preference)
- 1 tsp honey
- 1 tsp rice vinegar
- 1/2 tsp garlic powder
- Slider buns (8 to 10)
- 1 1/2 cups coleslaw mix (shredded cabbage and carrots)
- Fresh cilantro leaves for garnish
- Optional: 1 tbsp lime juice
- Butter for toasting buns
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and an additional 5 minutes for toasting the buns! In total, you’ll be enjoying your Bang Bang Chicken Sliders in about 20 minutes. Quick and easy, perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Bang Bang Sauce:
In a medium-sized mixing bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder. Mix until everything is smooth and creamy.
2. Toss the Chicken:
Add the shredded chicken to the sauce mixture. Use a spatula or spoon to toss the chicken gently until every piece is coated with the delicious bang bang sauce. Give it a taste and adjust the heat or sweetness if you wish!
3. Prepare the Coleslaw:
In another bowl, combine the coleslaw mix with a splash of lime juice if using. This adds a nice zesty flavor. Set the coleslaw aside while you toast the buns.
4. Toast Slider Buns:
Take your slider buns and lightly butter the cut sides. Heat a skillet over medium heat and place the buns cut-side down. Toast them for about 2-3 minutes, or until they are nice and golden brown, creating a lovely crunchy texture.
5. Assemble the Sliders:
Start with the bottom half of each toasted bun. Spoon a generous amount of the bang bang chicken onto each one. Top it off with a handful of the coleslaw mix and add a few fresh cilantro leaves for a burst of color and flavor.
6. Finish and Serve:
Place the top half of the bun on each slider and they’re ready to enjoy! Serve immediately while they’re warm, and delight your friends and family with these amazing sliders!
Enjoy the crispy, creamy, spicy bang bang chicken combined with the crunch and freshness of the slaw in these delicious little sliders! Happy cooking!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but ensure it’s completely thawed first. The best way to thaw chicken is to leave it in the fridge overnight or place it in a sealed plastic bag submerged in cold water for a quicker option. Once thawed, cook it as per the recipe before shredding.
Can I Make the Sliders Ahead of Time?
Absolutely! You can prepare the bang bang chicken and coleslaw a day in advance. Store them separately in airtight containers in the fridge. When ready to serve, toast the buns and assemble the sliders for the best texture!
What’s the Best Way to Store Leftover Sliders?
To store leftovers, place any uneaten sliders in an airtight container in the fridge. They will stay fresh for up to 2-3 days. To reheat, gently warm the chicken in a skillet and toast the buns again to restore their crispiness.
Can I Customize the Sauce for Different Flavors?
Definitely! You can add more spices or swap out ingredients based on your preferences. For a creamier sauce, try adding avocado or Greek yogurt. If you like tanginess, you can mix in a bit of mustard or additional lime juice!