This balsamic glazed meatloaf is a tasty twist on a classic favorite! It’s packed with juicy ground meat, breadcrumbs, and a sweet-tangy glaze that makes it shine.
I love how the glaze gives a sticky finish that makes each bite so inviting. Serve it with mashed potatoes for a warm, cozy meal that everyone enjoys!
Key Ingredients & Substitutions
Ground Beef: I use 85% lean ground beef for a juicy texture. If you’re looking for a healthier option, you can substitute ground turkey or chicken. Just remember, they tend to be drier, so consider adding a bit more moisture or fat.
Breadcrumbs: Traditional breadcrumbs help bind the meatloaf. If you’re gluten-free, opt for gluten-free breadcrumbs or crushed gluten-free crackers. For a fun twist, try using oats instead – they add a nice texture!
Onion and Garlic: These aromatics build flavor. You can use shallots or leeks as a milder substitute if you prefer. If you’re short on time, powdered onion and garlic work in a pinch—just reduce the amounts a bit as they are more concentrated.
Balsamic Glaze: The ketchup and balsamic vinegar create a tangy glaze. If you don’t have balsamic vinegar, try apple cider vinegar or red wine vinegar for a similar taste. For a lower sugar option, use sugar-free ketchup or a tomato sauce instead of ketchup.
How Do I Get My Meatloaf to Hold Together?
Keeping your meatloaf compact yet juicy is key. Here’s how to achieve that perfect texture:
- Don’t overmix! Combine the ingredients gently until they just hold together. This keeps the meatloaf tender.
- Use a mixture of wet and dry ingredients. The milk and egg add moisture, while bread helps bind everything.
- Shape it firmly but not too tight—this helps it hold together while still staying juicy.
- Let it rest after baking. Allowing the meatloaf to rest before slicing helps lock in moisture.
With these tips, your meatloaf will turn out delicious every time! Happy cooking!
Balsamic Glazed Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds ground beef (85% lean)
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ⅓ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon smoked paprika (optional)
For the Balsamic Glaze:
- ½ cup ketchup
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
How Much Time Will You Need?
This scrumptious balsamic glazed meatloaf will take about 15 minutes of prep time and about 1 hour of cooking time. In total, you’re looking at around 1 hour and 15 minutes, plus a 10-minute resting period before slicing. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). You want it nice and hot for baking your meatloaf! While the oven gets warm, lightly grease or line a loaf pan with parchment paper for easy cleanup.
2. Mix the Meatloaf:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, Dijon mustard, parsley, salt, black pepper, oregano, and smoked paprika (if you’re using it). Mix everything gently until just combined; be careful not to overmix, as this keeps the meatloaf tender.
3. Shape the Meatloaf:
Now it’s time to transfer the meat mixture into your prepared loaf pan. Shape it into a nice loaf form, making sure it’s packed well but still light—nobody wants a dense meatloaf!
4. Prepare the Balsamic Glaze:
In a small bowl, whisk together the ketchup, balsamic vinegar, brown sugar, and Dijon mustard until smooth. This glaze is what makes your meatloaf shine!
5. Glaze the Meatloaf:
Brush about half of the balsamic glaze evenly over the top of the meatloaf. This will give it that delicious, tangy flavor.
6. Bake the Meatloaf:
Pop the meatloaf in the oven and bake for about 45 minutes. When it’s done, take it out and brush on the remaining glaze for that final touch.
7. Finish Baking:
Return the meatloaf to the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C). Your house will smell amazing!
8. Rest Before Slicing:
Once it’s cooked, carefully remove the meatloaf from the oven and let it rest for about 10 minutes. This step helps the juices redistribute, making each slice perfect.
9. Serve & Enjoy:
Garnish with freshly chopped parsley for a pop of color, slice the meatloaf, and serve it up with your favorite sides, like mashed potatoes and roasted veggies. Enjoy every flavorful bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great alternative for a leaner option. Just be aware that these meats can be drier than beef, so you might want to add a little extra moisture, such as an additional tablespoon of milk or even some finely grated veggies like zucchini.
How Long Can I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place slices in the microwave or warm them in the oven until heated through.
Can I Freeze Meatloaf?
Yes, you can freeze meatloaf! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the fridge overnight and then warm in the oven until fully heated.
What Should I Serve with Balsamic Glazed Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with crusty bread to soak up that delicious balsamic glaze!