Baklava Overnight Oats are a fun twist on a breakfast classic! These oats are mixed with honey, nuts, and warm spices, giving them that yummy baklava flavor we all love.
Making these is super easy! Just mix everything together the night before, and in the morning, you have a tasty treat waiting for you. Bonus: it feels like dessert for breakfast! 😋
Key Ingredients & Substitutions
Rolled Oats: Vital for this recipe, rolled oats soak up the liquid and create a creamy texture. If you’re gluten-sensitive, look for certified gluten-free oats.
Milk: You can use any milk you prefer! Almond and oat milk work great and keep the dish dairy-free, while coconut milk can give it a rich flavor.
Greek Yogurt: For added creaminess, Greek yogurt is fantastic, but you can omit it or substitute with a dairy-free yogurt alternative if needed.
Chia Seeds: These add texture and help thicken the oats. If you don’t have chia seeds, you could use flaxseed meal, but the texture will be slightly different.
Honey & Maple Syrup: Both add sweetness. Use honey for a classic flavor, or maple syrup for a vegan option. Adjust the quantity to your taste!
Nuts: Walnuts and pistachios enhance the baklava feel. You can swap these with almonds or pecans based on what you have on hand.
Spices: Cinnamon, cardamom, and nutmeg are key to that baklava flavor. Try to use fresh spices for the best flavor.
How Do You Achieve the Best Texture for Overnight Oats?
The key to perfect overnight oats lies in the soaking process. Make sure to mix your ingredients well to avoid clumping and ensure everything is evenly distributed.
- Combine all wet ingredients first, then add oats and other dry ingredients.
- Adjust the milk if you prefer a thinner or thicker consistency; just remember, chia seeds will absorb some liquid as they soak.
- Cover tightly and refrigerate to allow the flavors to blend overnight.
- In the morning, give them a stir and add a splash of milk if needed.
By following these tips, your baklava overnight oats will have the perfect creamy and thick texture, making for an enjoyable breakfast experience!
Baklava Overnight Oats Recipe
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk: 1/2 cup (dairy or plant-based, like almond or oat milk)
- Greek Yogurt: 1/4 cup (optional for added creaminess)
- Chia Seeds: 1 tablespoon
- Honey or Maple Syrup: 1 tablespoon
- Ground Cinnamon: 1/2 teaspoon
- Ground Cardamom: 1/4 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Vanilla Extract: 1/2 teaspoon
- Chopped Walnuts: 1/4 cup
- Chopped Pistachios: 1/4 cup
- Dried Apricots: 1/4 cup (chopped) or fresh diced apricots
- Pomegranate Seeds: for topping
- Additional Chopped Nuts: for garnish
- Drizzle of Honey: for serving
Time Required:
You’ll need about 10 minutes to prepare the ingredients and mix everything together. After that, let it chill in the fridge overnight or for at least 6 hours to achieve the perfect texture. It’s a quick and easy overnight breakfast that’s ready to go in the morning!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium bowl or a mason jar, combine the rolled oats, chia seeds, milk, Greek yogurt (if using), honey or maple syrup, vanilla extract, and the spices (cinnamon, cardamom, nutmeg). Mix everything well until all the ingredients are combined smoothly.
2. Add the Fun Ingredients:
Next, stir in the chopped walnuts, pistachios, and dried apricots. This will give your overnight oats the delightful crunch and flavors reminiscent of baklava!
3. Refrigerate Overnight:
Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. This step is crucial to allow the oats to soak up the liquid and the chia seeds to expand, creating a thick, creamy texture for your oats. Let it chill overnight, or for at least 6 hours.
4. Morning Preparation:
When you’re ready to enjoy your oats in the morning, take them out of the fridge and give them a good stir. If they feel too thick, add a splash of milk to loosen the mixture to your desired consistency.
5. Serve and Garnish:
Spoon the baklava overnight oats into serving glasses or bowls, and top generously with fresh pomegranate seeds, extra chopped pistachios, walnuts, and a drizzle of honey for that finishing touch.
6. Enjoy!
Your delicious baklava-inspired overnight oats are ready to be enjoyed! Chill your oats and savor the blend of honey, nuts, and warm spices for a delightful breakfast experience!
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as instant oats will become too mushy when soaked overnight. Rolled oats retain their texture and give you that satisfying bite.
How Can I Make This Recipe Vegan?
To make baklava overnight oats vegan, simply use plant-based milk like almond or oat milk, and swap honey for maple syrup. Additionally, ensure any yogurt you include is dairy-free.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give them a stir before eating and add a bit of milk if they’ve thickened too much.
Can I Add Other Toppings?
Absolutely! Feel free to get creative with toppings. Fresh fruits like bananas or berries, more nuts, or even a sprinkle of cacao nibs can add different flavors and textures to your overnight oats!