This Baked Sausage Egg and Cheese Croissant is a breakfast dream! Flaky croissants are filled with tasty sausage, fluffy eggs, and gooey cheese, making each bite a true delight.
I love waking up to the smell of these baking! They’re super easy to make and perfect for busy mornings. Just grab a croissant and fill it up—breakfast champions right here! ☀️
Key Ingredients & Substitutions
Croissants: You can use store-bought croissants for convenience or make homemade ones if you’re feeling adventurous. If you need a gluten-free option, try gluten-free rolls or puff pastry!
Eggs: Large eggs are standard here, but you can substitute them with egg whites or a vegan egg alternative if you’re looking for a lighter or plant-based option.
Sausage: I like breakfast sausage for its flavor, but turkey sausage or vegetarian sausage crumbles work nicely too. You could even use bacon or ham if that’s your preference.
Cheese: Cheddar cheese adds nice flavor, but feel free to swap it out for mozzarella, pepper jack, or whatever cheese you love. Try mixing different cheeses for a unique taste!
How Do I Ensure My Eggs Turn Out Perfectly Scrambled?
Getting those eggs just right is key to a great filling. The trick is to cook them gently to keep them fluffy and moist. Here’s how:
- Start with medium heat and melt the butter in the skillet.
- Whisk the eggs and milk together well before adding them to the pan.
- Stir the eggs constantly but gently, scraping the bottom of the skillet.
- Remove the eggs while they’re still slightly runny; they will continue to cook from residual heat.
This method helps ensure your scrambled eggs are soft and creamy, which is perfect for your croissant filling!
Baked Sausage Egg And Cheese Croissant
Ingredients You’ll Need:
- 4 large croissants (store-bought or homemade)
- 8 large eggs
- 1 cup cooked breakfast sausage, crumbled or small sausage patties
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2 tbsp milk or cream
- 1 tbsp butter
- Salt and pepper to taste
- 1 egg (for egg wash)
- Optional: 1/4 tsp garlic powder or smoked paprika for flavoring the eggs
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 15 minutes of baking time. In total, you’ll need about 30 minutes to prepare these delicious croissants from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Don’t forget to lightly grease a baking sheet so the croissants don’t stick!
2. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and the optional garlic powder or smoked paprika for some extra flavor.
3. Cook the Eggs:
Heat a skillet over medium heat and melt the butter. Pour in your egg mixture and cook gently, stirring occasionally with a spatula. You want the eggs to be softly scrambled and still moist, so remove them from the heat before they are completely done.
4. Cook the Sausage (if needed):
If you’re using raw sausage, cook it fully in the skillet until browned and cooked through. Make sure to crumble it as it cooks for even mixing.
5. Prepare the Croissants:
Carefully cut each croissant lengthwise or partially open them to create a pocket, being careful not to cut all the way through—this will hold your delicious filling!
6. Fill the Croissants:
Divide the scrambled eggs evenly among the croissants. On top of the eggs, add the cooked sausage pieces and then sprinkle a generous amount of shredded cheddar cheese.
7. Close the Croissants:
Gently press the edges of the croissants to seal them closed. This will help keep all the tasty filling inside while they bake.
8. Bake:
Place the filled croissants on the greased baking sheet. In a small bowl, beat the remaining egg with a little water to create an egg wash. Brush this mix over the outside of each croissant for a lovely golden finish while baking.
9. Time to Bake!
Bake the croissants in the preheated oven for about 12-15 minutes. Keep an eye on them; you want them to be golden brown and the cheese melted and bubbly!
10. Serve and Enjoy:
Once done, remove the croissants from the oven and let them cool slightly before serving. They are perfect as a satisfying breakfast, a brunch treat, or a hearty snack!
Enjoy your flaky, savory baked sausage, egg, and cheese croissants! They’re so delicious and sure to impress!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While cheddar cheese is a classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack, or Swiss. Mixing cheeses can also add extra depth of flavor!
What Can I Do If I Don’t Have Croissants?
If you don’t have croissants on hand, you can substitute with other bread options, such as puff pastry, biscuit dough, or even bagels. Just adjust baking times as necessary to ensure everything is cooked through!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Can I Make These Croissants Ahead of Time?
Yes! You can prepare the filling ahead of time and store it in the fridge. When you’re ready to bake, just fill your croissants and bake as directed. This is a great way to save time on busy mornings!