Baked Cottage Cheese Eggs are a fun and healthy breakfast option! This dish features fluffy eggs mixed with creamy cottage cheese, adding a nice texture and protein boost.
It’s so easy to make—just whisk, bake, and enjoy! I love serving these with a sprinkle of herbs on top. They make mornings feel a little special and tasty! 😄
Key Ingredients & Substitutions
Eggs: The foundation for this dish! Fresh, large eggs work best. If you’re looking for alternatives, egg substitutes like flaxseed meal mixed with water can work in a pinch, but the texture will change a bit.
Cottage Cheese: Full-fat cottage cheese gives a creamy texture. If you’re looking for a lower-calorie option, go for low-fat or even ricotta cheese for a slightly different taste!
Spinach: Fresh spinach adds nutrients and flavor. You can use frozen spinach if fresh isn’t available—just thaw and squeeze out excess water. Kale or swiss chard are also great substitutes if you’re feeling adventurous.
Cherry Tomatoes: They add a pop of sweetness. If you don’t have these, diced bell peppers or even sun-dried tomatoes will work well for a different flavor profile.
How Do I Ensure My Eggs Are Fluffy and Light?
The key to fluffy baked eggs is in the mixing! When whisking, incorporate air into the eggs. This will help achieve a light and airy texture.
- Whisk the eggs thoroughly until the yolks and whites combine fully.
- When folding in cottage cheese and veggies, do it gently. Avoid over-mixing to keep the fluffiness.
- Also, baking time matters. Check around the 18-minute mark to avoid overcooking, which can make the eggs rubbery.
With these tips, you’ll have a breakfast that’s not only delicious but also satisfying! Enjoy your wholesome meal!
Baked Cottage Cheese Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup fresh spinach, chopped
- 2 green onions, sliced
- 6 cherry tomatoes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or chili flakes (optional)
- Fresh dill or parsley for garnish
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep, plus 18-22 minutes to bake in the oven. In total, you’ll need around 30-35 minutes to create a nourishing breakfast that’s perfect for any morning!
Step-by-Step Instructions:
1. Prepare Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your eggs bake evenly once they’re in the oven.
2. Grease the Dish:
Take a small ovenproof dish or ramekin and lightly grease it with olive oil. This helps prevent sticking and makes for easy serving later!
3. Whisk the Eggs:
In a mixing bowl, crack in the 4 large eggs. Add the salt and pepper, then whisk everything together until it’s well combined and a bit frothy. This adds air to the mixture, making it fluffy.
4. Mix in the Goodness:
Now, gently fold in the cottage cheese, chopped spinach, and sliced green onions. Be careful not to over-mix—it’s okay if some lumps remain. This keeps the texture nice!
5. Pour and Spread:
Pour the egg mixture into your greased dish, spreading it evenly with a spatula. This helps ensure that the eggs cook evenly.
6. Top with Tomatoes:
Next, arrange the cherry tomatoes on top of the egg mixture. They’ll roast beautifully and add a burst of flavor!
7. Bake:
Pop your dish into the preheated oven and bake for about 18-22 minutes. Keep an eye on the eggs as they cook—you want them set in the middle and lightly golden on top.
8. Cool and Garnish:
Once baked, remove the dish from the oven and let it cool for a couple of minutes. Then, you can sprinkle on paprika or chili flakes if you like a little heat. Don’t forget to garnish with fresh dill or parsley for a nice touch!
9. Serve and Enjoy:
Serve your delicious Baked Cottage Cheese Eggs warm, either on their own or with a slice of toasted bread on the side. Enjoy your wholesome, protein-packed breakfast—it’s a perfect start to your day!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! If you want to lower the fat content, you can substitute whole eggs with egg whites. Use about 1/4 cup of egg whites for each large egg. Just note that the texture will be slightly different, but it will still taste great!
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. You can add a splash of water if it seems dry!
Can I Add Other Vegetables?
Definitely! Feel free to customize with other vegetables like bell peppers, mushrooms, or zucchini. Just make sure to chop them small and sauté if they release a lot of moisture, so your baked eggs don’t turn out watery.
What Can I Serve with Baked Cottage Cheese Eggs?
This dish pairs well with toasted bread, a fresh salad, or even avocado slices for a delicious breakfast or brunch spread. You can also serve it alongside some fruit for a balanced meal!