Baked Breakfast Quesadillas are a tasty way to start your day! Stuffed with eggs, cheese, and your favorite veggies or meats, they’re crispy on the outside and warm on the inside.
Making them is so easy! Just fill, fold, and bake. I love to dip mine in salsa for a little kick. Who can resist a cheesy breakfast? You might want to make extras—trust me!
Key Ingredients & Substitutions
Flour Tortillas: These are great for getting that classic quesadilla texture. If you prefer something healthier, you can swap them for whole wheat tortillas or corn tortillas for a gluten-free option.
Eggs: Large eggs are the star here. You could use egg whites or a plant-based egg substitute if you’re looking for a lighter dish or need a vegan option.
Cheddar Cheese: Shredded cheddar offers a fantastic flavor. If you want a different taste, try Monterey Jack or pepper jack cheese for a little heat. Nutritional yeast is a good cheese substitute for a vegan version.
Bacon or Sausage: Cooked bacon adds crunch and flavor. Feel free to use turkey bacon or chicken sausage for a leaner choice. You can omit meat entirely for a vegetarian version and increase veggies instead.
Sautéed Vegetables: Chopped onion and bell pepper add texture and taste. Other veggies like spinach, mushrooms, or zucchini work well too! Just make sure to sauté them until they’re soft.
How Can I Get My Quesadillas Extra Crispy?
To achieve that golden, crispy exterior, it’s important to bake the quesadillas properly. Here’s what to do:
- Use a light coat of oil or cooking spray on the baking sheet to prevent sticking.
- Flipping the quesadillas halfway during baking ensures even browning on both sides.
- Don’t crowd the quesadillas on the sheet—space them out for better heat circulation.
- If you prefer extra crispiness, broil them for the last minute, but keep an eye to avoid burning!
With these tips, your baked breakfast quesadillas will come out perfectly crispy every time! Enjoy!
Baked Breakfast Quesadillas
Ingredients You’ll Need:
For the Quesadillas:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, diced
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper (optional)
- 1 tbsp butter or oil for cooking
- Salt and pepper to taste
For Garnishing:
- Fresh cilantro, chopped
- Salsa and lime wedges, for serving
- 1 ripe avocado, sliced (optional, for serving)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation and 12 minutes for cooking, making the total time approximately 30 minutes. It’s quick enough for a busy morning or a leisurely weekend brunch!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will provide a fluffy filling!
3. Sauté the Vegetables:
In a large skillet over medium heat, melt the butter or heat the oil. Add the chopped onion and bell pepper, sautéing until they’re softened, about 3-4 minutes. This step adds great flavor and texture.
4. Cook the Eggs:
Pour the egg mixture into the skillet, stirring frequently. Cook until the eggs are softly scrambled and just set. Once ready, remove the skillet from heat.
5. Combine with Meats and Cheese:
Stir in your cooked bacon or sausage and half of the shredded cheddar cheese into the egg mixture, making sure everything is evenly mixed.
6. Assemble the Quesadillas:
Place two tortillas on your prepared baking sheet. Evenly divide the egg and meat mixture between the tortillas, spreading it out to cover them. Sprinkle the remaining cheese equally over the filling.
7. Top and Seal:
Carefully place another tortilla on top of each filled tortilla. Gently press down to seal them. This helps keep all those yummy ingredients inside.
8. Bake for Crispy Perfection:
Put the quesadillas in the oven and bake for about 10-12 minutes. Flip them halfway through to ensure they become golden and crispy all around.
9. Slice and Cool:
Once they’re done baking, remove them from the oven and let them cool slightly before slicing. Use a sharp knife or pizza cutter to cut the quesadillas into wedges.
10. Serve and Enjoy:
Garnish with chopped cilantro and serve warm with salsa, lime wedges, and slices of avocado on the side. Enjoy your delicious, crispy baked breakfast quesadillas!
Can I Use Whole Wheat or Corn Tortillas Instead?
Absolutely! Whole wheat tortillas can add extra fiber and nutrients, while corn tortillas are a great gluten-free option. Just ensure they are sturdy enough to hold the filling without tearing.
Can I Make These Quesadillas in Advance?
Yes, you can prepare the filling a day ahead and store it in the fridge. Assemble the quesadillas just before baking for the best texture. You can also freeze them unbaked; just ensure they’re tightly wrapped to prevent freezer burn.
How Should I Store Leftovers?
Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave them for a quicker option.
What Other Fillings Can I Use?
The possibilities are endless! Feel free to get creative with your fillings. Consider adding spinach, mushrooms, diced tomatoes, or even different cheeses like mozzarella or feta. You can also use leftover vegetables or beans for added protein.