These bacon-wrapped potato bites are a tasty treat! Crispy bacon hugs soft potato pieces to create a perfect blend of flavors. They’re great for parties or just a fun snack!
Who can resist that crunchy bacon? I love popping these bites while watching a movie. They’re easy to make and always a hit! Plus, they disappear fast—so keep an eye on them! 😄
Key Ingredients & Substitutions
Baby Potatoes: These little guys are perfect for this recipe. Their size is just right for wrapping. If they’re not available, you can use small Yukon gold or even fingerling potatoes for a similar effect.
Bacon: The secret to crispy bites lies in the bacon. Use your favorite type—thick cut works well for more flavor. If you’re looking for a lighter option, turkey bacon can be a good substitute, keeping in mind it cooks differently.
Olive Oil: Olive oil adds a nice richness. If you prefer, you could use melted butter or avocado oil for a different flavor. What works best is what you have on hand!
Garlic Powder & Smoked Paprika: These spices elevate the taste. If you’re out of smoked paprika, regular paprika or cayenne pepper can add a bit of kick. Fresh garlic can also substitute for garlic powder—just a minced clove or two would do!
How Do I Ensure My Bacon is Crispy?
The key to getting perfectly crispy bacon is in the cooking method. Here’s how to achieve that crunch:
- Choose a suitable baking pan that allows air flow around the bacon.
- Turn the bacon halfway through cooking to ensure it crisps evenly.
- If the bacon isn’t crispy at the end, pop it back in for a few extra minutes. Just keep an eye on it to prevent burning!
Letting the potatoes cool slightly after boiling helps the bacon to wrap without cooking too much. Enjoy these bites fresh out of the oven for the best experience!
Bacon Wrapped Potato Bites
Ingredients You’ll Need:
For the Potato Bites:
- 1 lb baby potatoes (about 12-15 pieces)
- 12-15 slices of bacon (cut in half if large)
For Seasoning:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh parsley, finely chopped (for garnish)
- Toothpicks (optional, to secure bacon)
How Much Time Will You Need?
This delicious snack takes about 10 minutes to prep and 25-30 minutes to cook, totaling around 40 minutes. You’ll need a bit of time to boil the potatoes and wrap them in bacon, but it’s all worth it when you taste the final product!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 400°F (200°C) to get it nice and hot. It’s important for crisping that bacon! Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Potatoes:
Wash the baby potatoes well under running water to remove any dirt. If they are larger than a bite-sized snack, cut them into smaller pieces to help them cook evenly. We want them to be tender inside and crispy outside!
3. Parboil the Potatoes:
In a pot, add the washed potatoes and cover them with water. Add a good pinch of salt and bring the water to a boil. Let the potatoes cook for about 10-12 minutes until they’re just tender yet still firm. After that, drain the water and allow the potatoes to cool a little.
4. Season the Potatoes:
Once the potatoes are cool enough to handle, place them in a mixing bowl. Drizzle the olive oil over them and sprinkle with garlic powder, smoked paprika (if using), salt, and pepper. Toss everything together until the potatoes are well-coated with the seasonings.
5. Wrap the Potatoes in Bacon:
Next, take a slice of bacon and wrap it around each potato snugly. If the slices are large, cutting them in half works great. If needed, secure the bacon with a toothpick to keep it in place.
6. Bake the Potato Bites:
Arrange your bacon-wrapped potatoes on the lined baking sheet, giving them some space between each one for even cooking. Pop them into the preheated oven and bake for around 20-25 minutes. Make sure to turn them halfway through so that all sides get crispy.
7. Garnish and Serve:
After baking, keep an eye on them—they should be golden brown and crispy! Remove them from the oven and take out the toothpicks if you used them. Sprinkle some fresh parsley on top to brighten things up and enhance the flavor. Serve them warm, and watch them disappear!
Enjoy your crispy, savory Bacon Wrapped Potato Bites! They’re perfect as a party snack, appetizer, or just a delicious treat for yourself!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal, you can use small Yukon gold or fingerling potatoes. Just make sure they’re similar in size for even cooking.
What Should I Do If My Bacon Isn’t Crisping Up?
If the bacon is not getting crispy enough, you can bake it a few extra minutes. Just keep an eye on it to avoid burning! Ensure you’re using a suitable baking sheet that allows good air circulation around the potatoes.
How Do I Store Leftover Bacon Wrapped Potato Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed and crispy again, ensuring you don’t lose that delicious crunch!
Can I Make These Ahead of Time?
Yes, you can prepare the bacon-wrapped potatoes ahead of time! Assemble them and refrigerate before baking. Just add an extra few minutes to the baking time if they’re starting cold from the fridge.