This Bacon Hash Browns and Eggs dish is a hearty breakfast that hits the spot! Crispy hash browns, savory bacon, and fluffy eggs come together for a tasty morning treat.
What’s not to love? I mean, who can resist that golden, crunchy goodness? I often whip this up when I need an easy and filling breakfast. It’s a winner every time!
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold are perfect for hash browns due to their starchy texture. If you’re in a pinch, you could use frozen hash browns instead. They save time but might not be as crispy.
Bacon: Use your favorite type of bacon—regular, thick-cut, or turkey bacon for a lighter option. I also enjoy using smoked bacon for added flavor. Just adjust cooking time for thinner cuts.
Eggs: Fresh large eggs are a must for perfect sunny-side-up results. You can substitute with egg whites or plant-based eggs if you’re looking for a healthier or vegan option.
Vegetable Oil or Butter: I usually go for butter for its rich flavor, but you could easily switch to olive oil or coconut oil. Each will give a unique taste to the hash browns!
How Do I Make Perfectly Crispy Hash Browns?
Crispy hash browns start with managing moisture! Squeezing out the water from grated potatoes is crucial to achieving that golden crust. Here’s how to nail it:
- After grating, use a kitchen towel to wring out as much excess moisture as possible.
- Make sure your skillet is hot before adding the potatoes. This allows them to crisp up quickly.
- Don’t stir or move the potatoes around too much while they cook—give them time to develop a crust. Just flip them once.
- If you like them extra crispy, increase the heat for the last couple of minutes of cooking.
Bacon Hash Browns And Eggs
Ingredients:
- 2 large potatoes (Russet or Yukon Gold), peeled and grated
- 4 slices of bacon
- 2 large eggs
- 2 tablespoons vegetable oil or butter
- Salt, to taste
- Black pepper, to taste
- Fresh chopped parsley or chives, for garnish
Time Needed:
This recipe will take about 30 minutes from start to finish. You’ll need around 10 minutes for prep (grating potatoes and chopping herbs) and about 20 minutes for cooking. It’s quick, easy, and perfect for a filling breakfast!
Step-by-Step Instructions:
1. Prepare the Hash Browns:
Start by peeling and grating the potatoes. After grating, place them in a clean kitchen towel or cheesecloth and squeeze out all the excess moisture. Removing moisture is key for crispy hash browns!
2. Cook the Hash Browns:
In a large skillet, heat 1 tablespoon of vegetable oil or butter over medium-high heat. Spread the drained grated potatoes evenly in the skillet. Season them with salt and pepper, then press down gently with a spatula to flatten.
3. Get Them Crispy:
Let the potatoes cook without stirring for about 5-7 minutes until the bottom is golden brown and crispy. Carefully flip the hash browns over (you can divide them into sections if it’s easier) and cook the other side for about 5 more minutes until it’s also golden and crispy. Once done, transfer the hash browns to a warm plate.
4. Cook the Bacon:
In the same skillet, add the bacon and cook over medium heat until it achieves your desired crispiness, about 4-6 minutes per side. When done, transfer the bacon to a plate lined with paper towels to drain the excess fat.
5. Fry the Eggs:
Remove any excess bacon fat from the skillet, leaving about 1 teaspoon. Crack the eggs into the skillet and cook them sunny side up or to your liking, seasoning with salt and pepper.
6. Assemble and Serve:
To serve, place the crispy hash browns onto a plate and top them with the fried eggs and crispy bacon. Garnish with fresh chopped parsley or chives for a touch of color and flavor.
Enjoy your deliciously hearty breakfast of Bacon Hash Browns and Eggs, just like the photo shows! It’s quick, satisfying, and oh-so-tasty!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen hash browns are a great time-saver. Just cook them according to the package instructions, usually adding them directly to a hot skillet. They might not be as crispy as freshly grated, so be sure to follow the cooking times closely.
How Do I Store Leftover Hash Browns and Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you reheat, try using the oven or a skillet to maintain the texture of the hash browns—microwaving might make them soggy.
Can I Make This Dish Healthy?
Yes! You can use turkey bacon or a plant-based bacon alternative to reduce saturated fat. Consider using olive oil instead of butter for a healthier fat option. Additionally, you can use egg whites instead of whole eggs to lower the calorie count.
What Can I Serve with Bacon Hash Browns and Eggs?
This dish pairs wonderfully with fresh fruit, yogurt, or a simple green salad for a balanced meal. You could also serve it with toast or whole-grain bread for a complete breakfast experience!