This Amish Hamburger Steak Bake is a cozy, one-dish meal that’s sure to warm your heart. It’s packed with juicy hamburger patties, savory onions, and creamy gravy, all baked together for flavors that hug you!
I love how easy this recipe is—just mix, bake, and enjoy. Serve it with mashed potatoes or a side salad. Trust me, your taste buds will thank you for this comforting dish! 😄
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for a nice balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken can work well. Just keep in mind that cooking times might slightly vary.
Breadcrumbs: These help hold the patties together. If you’re gluten-free, go for gluten-free breadcrumbs or even crushed oats as a substitute. I sometimes use panko for a crunchier texture!
Onion: Chopped onion adds great flavor. You can swap it with shallots for a milder taste or even onion powder in a pinch. I find that caramelized onions bring a lovely sweetness if you have a little extra time.
Cream of Mushroom Soup: This adds creaminess. You can use homemade cream soup or substitute with cream of chicken or a different cream soup. For a dairy-free option, a thick cashew cream works nicely.
How Do I Get the Patties Perfectly Sear?
Searing beef patties gives them a wonderful brown crust and locks in those juices. Here are some simple steps to achieve this:
- Make sure your skillet is hot before adding oil to prevent sticking.
- Don’t overcrowd the pan; it’s better to cook them in batches. This ensures even cooking and browning.
- Leave the patties undisturbed for a full 3-4 minutes on each side before checking them. Patience is key for that nice sear!
Once they come out nice and brown, your patties will be flavorful and ready for the oven. Enjoy your cooking!
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For The Hamburger Patties:
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For The Sauce:
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 1 tablespoon olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
The total time for this delicious bake is about 1 hour. You’ll spend around 15 minutes preparing the ingredients and shaping the patties, and another 30-35 minutes baking them in the oven.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s ready when you need it for baking your dish!
2. Make the Patty Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, and a sprinkle of salt and pepper. Use your hands to combine everything well until it’s nicely mixed.
3. Shape the Patties:
Divide the meat mixture into four equal parts and shape each part into a hamburger patty. Make them about ¾ inch thick for even cooking.
4. Sear the Patties:
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and sear them for about 3-4 minutes on each side until they are browned. This adds flavor! When they’re done, remove them from the skillet and set them aside.
5. Prepare the Sauce:
In the same skillet, pour in the beef broth and cream of mushroom soup. Stir the mixture to combine, making sure to scrape up any tasty bits left from the patties. Bring it to a gentle simmer.
6. Assemble the Dish:
Place the seared patties in a baking dish. Carefully pour the broth and soup mixture over the patties, ensuring they’re well covered.
7. Bake:
Cover the baking dish tightly with aluminum foil. Bake it in the preheated oven for 30-35 minutes. This allows the flavors to meld and the patties to become tender.
8. Garnish and Serve:
Once baking is complete, carefully remove the foil and let it cool for a few minutes. Before serving, sprinkle freshly chopped parsley on top for a nice touch.
Enjoy this hearty, comforting dish that brings the flavors of Amish cooking to your table!
Can I Substitute Ground Beef with Another Meat?
Absolutely! You can use ground turkey, chicken, or even ground pork as substitutes for ground beef. Just keep in mind that the cooking time might vary slightly based on the meat’s fat content; leaner meats may dry out, so adjust cooking time accordingly and consider adding a bit more broth or sauce.
How Can I Make This Dish Gluten-Free?
No problem! Simply swap the breadcrumbs for gluten-free breadcrumbs, or use crushed gluten-free crackers. Ensure that the cream of mushroom soup is also labeled gluten-free, or you can make a homemade version using cornstarch instead of flour for the thickening agent.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them until warmed through or place them in a skillet over low heat, adding a splash of beef broth if needed to maintain moisture.
Can I Add Vegetables to the Dish?
Definitely! Feel free to stir in some frozen mixed vegetables, like peas and carrots, or fresh veggies such as bell peppers or mushrooms to the broth and soup mixture before baking. This adds both nutrition and flavor to your bake!
