Almond Croissant Overnight Oats are a delightful breakfast treat! You get the flavors of almond and buttery croissant, all mixed with creamy oats that soak overnight for a quick morning meal.
I love waking up to this easy breakfast. It feels like a pastry but is packed with goodness! Just mix, chill, and you’re ready to enjoy a tasty start to your day. Yum!
Key Ingredients & Substitutions
Rolled Oats: They are the base of this recipe. For a gluten-free option, make sure to choose certified gluten-free oats. You could also try using quick oats, but they will have a different texture.
Milk: Almond milk enhances the almond flavor, but you can use any milk you like—dairy, coconut, or oat milk are good alternatives. Adjust based on dietary needs!
Greek Yogurt: I love the creaminess it adds, but if you’re dairy-free, plant-based yogurt is a great substitute. It keeps the mixture rich without the dairy.
Almond Butter: This gives a nice nutty richness. If you’re allergic to nuts, sun butter or tahini can be used instead. Both will add a different flavor profile but keep it creamy!
Sweeteners: Maple syrup is my go-to for its natural sweetness, but honey can work too. For a sugar-free option, try stevia or monk fruit sweeteners.
How Do I Get Creamy Oats Without Over-Soaking?
To achieve creamy overnight oats, the balance of oats and liquid is essential. Here’s how to do it right:
- Combine oats, milk, and yogurt in a bowl or jar and stir well.
- Make sure to incorporate almond butter and sweeteners completely, as this impacts texture.
- Cover and refrigerate overnight, allowing oats to absorb liquid without getting mushy.
- In the morning, if the oats are too thick for your liking, just add a splash of milk, stir, and adjust!
- Top with sliced almonds and coconut for added texture and flavor.
With these tips, you can master overnight oats and enjoy a quick, healthy breakfast that feels like a treat!
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (almond milk preferred for almond flavor)
- 1/4 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon almond butter
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons sliced almonds (plus extra for topping)
- 1 tablespoon shredded coconut (optional, for topping)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time to assemble the ingredients. After that, you’ll need to let the oats chill in the fridge overnight or at least for 6 hours. So, a total of about 6 to 8 hours can be expected from start to finish, but most of that is just waiting time!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or jar, mix together the rolled oats, milk, and Greek yogurt. Make sure to stir well until everything is nicely blended. This is the foundation of your creamy oats!
2. Add Flavor and Sweetness:
Now, it’s time to add some love! Stir in the almond butter, maple syrup (or honey), almond extract, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated. You want those flavors to shine throughout!
3. Mix in the Almonds:
Carefully add in the sliced almonds, stirring them into the oat mixture so they’re evenly distributed. This will give you that delightful crunch and flavor reminiscent of an almond croissant.
4. Refrigerate and Soak:
Cover the jar or bowl tightly with a lid or plastic wrap. Place it in the fridge and let the mixture chill overnight (or for at least 6 hours) so the oats can absorb all that deliciousness.
5. Morning Prep:
In the morning, take a moment to give the oats a nice stir. If you find the mixture is too thick for your liking, simply add a splash more milk to loosen it up a bit until you reach your desired consistency.
6. Top it Off:
Now for the finishing touches! Sprinkle additional sliced almonds and a bit of shredded coconut, if you’d like. This adds a wonderful texture and flavor, making it feel just like a croissant!
7. Enjoy!
Your Almond Croissant Overnight Oats are ready! You can eat them cold straight from the jar, or if you prefer, you can warm them slightly in the microwave. Either way, you’re in for a tasty breakfast treat!
This recipe brings the buttery almond croissant flavor to a wholesome, easy, and healthy overnight oats breakfast. Enjoy every bite!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
Steel-cut oats can be used, but they won’t soften in the same way overnight. If you prefer steel-cut oats, I recommend cooking them briefly or soaking them in hot water before mixing with other ingredients to help with texture.
Can I Substitute Almond Butter with Another Nut Butter?
Absolutely! You can use any nut butter you prefer, such as peanut butter or cashew butter. Just keep in mind that it will slightly change the flavor profile of the oats, but it will still be delicious!
How Long Do Leftover Oats Last?
The leftover Almond Croissant Overnight Oats can be stored in the fridge for up to 3 days. Just be sure to keep them in an airtight container. You might need to stir in a bit of milk before eating to refresh the consistency.
Can I Make This Recipe Vegan?
Yes! This recipe is easily made vegan by using plant-based yogurt and opting for maple syrup instead of honey. Also, ensure you’re using almond milk or any other dairy-free milk alternative.