This tasty 5 Ingredient Beef Dip is super easy to make and packed with flavor! It combines tender beef, creamy cheese, and zesty seasonings for a dip that’s hard to resist.
I love serving this at parties. Just grab some crunchy bread and watch everyone come back for more—it’s that good! Perfect for a cozy night in or a fun gathering! 🎉
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is ideal because it becomes super tender when cooked low and slow. If you’re looking for a leaner option, sirloin or flank steak will work well. You can also use ground beef for a quicker version!
Au Jus Gravy Mix: This adds a rich flavor without extra work. If you prefer homemade, a mix of beef broth and a bit of Worcestershire sauce will give you a similar taste. You can also use any gravy mix you have on hand!
Beef Broth: Homemade broth is always great, but store-bought works too. If you want a lighter dip, you can use vegetable broth. Just be mindful it will alter the flavor a bit. Chicken broth is another option here!
Onion: While optional, onions add a nice depth of flavor. You can replace it with shallots or even garlic for a punch of taste. If you want to keep it simple, feel free to skip it.
French Baguette or Hoagie Rolls: These are perfect for dipping! If you’re gluten-free, use gluten-free bread. You can also use tortilla chips for a twist.
How Can I Ensure the Beef is Tender and Shreddable?
To get that perfectly tender beef, slow cooking is key. Here’s how to do it right:
- First, sear the beef chunks in a hot skillet for a few minutes on each side to lock in the flavors before adding them to your cooker.
- Add the beef broth and Au Jus mix, and let everything cook on low. If using a slow cooker, aim for 6-8 hours. For a pressure cooker, cook according to the time specified in your instructions (usually about 30-40 minutes).
- After cooking, let the pressure release naturally for juicier beef, then shred with two forks while mixing it with the broth. This ensures every bite is flavorful!
Taking your time with the cooking will reward you with the best dip experience!
5 Ingredient Beef Dip
Ingredients You’ll Need:
- 1 lb (450g) beef chuck roast or stew beef, cut into chunks
- 1 packet (1 oz) Au Jus gravy mix
- 1 cup beef broth
- 1 small onion, finely chopped (optional for flavor)
- French baguette or hoagie rolls, sliced and toasted for dipping
Time Estimate:
This delicious dip takes about 15 minutes to prep and then needs either 6-8 hours in a slow cooker or around 30-40 minutes in a pressure cooker. After cooking, give it a couple of minutes to shred the beef. Overall, it’s simple to make and well worth the wait!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef chunks in your slow cooker or pressure cooker. If you’re using a slow cooker, no need to sear the beef first, but if you’d like even more flavor, you can quickly brown the beef in a skillet before adding it. It’s up to you!
2. Add the Flavoring:
Next, pour in the beef broth and sprinkle the Au Jus gravy mix all over the beef. If you like, toss in the chopped onion for some extra flavor. Even if you skip the onion, the dip will still be fantastic!
3. Cook Until Tender:
Now, it’s time to let your cooker do the magic! For the slow cooker, set it on low for 6-8 hours. If you’re using a pressure cooker, follow the instructions for cooking beef (generally around 30-40 minutes). The goal is to have the meat super tender and easy to shred.
4. Shred the Beef:
Once your beef is cooked, shred it using two forks right in the pot. Mix it well with the juices to keep everything moist and flavorful. You want it to be a rich and tasty dip!
5. Serve it Up:
Pour the beef and delicious jus into a serving bowl or ramekin. Now, grab your toasted sliced French baguette or hoagie rolls, and get ready to dip! This hearty dip is perfect for sharing (or keeping all to yourself!). Enjoy every bite!
This simple dip is rich in savory flavor, with juicy shredded beef and a delicious broth perfect for dipping crusty bread. Enjoy your gathering, or just a cozy night in! 😊
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef. Just be sure to thaw it completely before cooking to ensure even cooking and tenderness. You can thaw it overnight in the fridge or use the microwave’s defrost setting. If using frozen beef in a pressure cooker, the cooking time may be slightly longer.
Can I Make This Dip Spicy?
Absolutely! For a spicy kick, consider adding diced jalapeños, crushed red pepper flakes, or even a splash of hot sauce to the beef mix before cooking. Adjust according to your heat preference, and enjoy the extra flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. If the dip has thickened, feel free to add a splash of beef broth to loosen it back up.
Can I Make This Ahead of Time?
Yes, you can make this dip ahead of time! Prepare the beef and set it to cook, then refrigerate it after shredding. When ready to serve, just reheat it gently on the stove and serve with fresh bread. It tastes even better the next day as the flavors have more time to meld!