This 5 Ingredient Beef Dip is super easy to make and packed with yummy flavors! With tender beef, creamy dip, and just a few other ingredients, it’s a crowd-pleaser at any gathering.
Honestly, who could resist that warm, cheesy goodness? I can’t help but grab a handful of chips and keep dipping. Perfect for game days or movie nights with friends!
Key Ingredients & Substitutions
Beef Chuck Roast or Flank Steak: Both cuts work great for their tenderness when cooked slowly. If you want a leaner option, sirloin can also be used, though it might be less juicy.
Beef Broth: It adds depth to the flavor. If you’re looking for a lower-sodium option, use low-sodium beef broth. Homemade broth is great too since it has a fresh taste!
Au Jus Gravy Mix: This adds a rich flavor quickly. If you want a homemade touch, you can use a mix of Worcestershire sauce, garlic powder, and a dash of beef bouillon for a substitute.
Onion: Thin-sliced onions contribute sweetness. You could also use shallots for a milder flavor or skip it completely if you’re not a fan.
French Rolls or Crusty Bread: I love using hoagie rolls for extra dipping! If you’re avoiding gluten, try gluten-free bread or even pita chips.
How Do I Get Perfectly Shredded Beef?
The key to shredding beef is to ensure it’s cooked long enough. When your beef is ready, follow these steps for great texture:
- Use two forks to pull the beef apart. It should fall apart easily if cooked well.
- Shred it directly in the cooking liquid so it absorbs more flavor. This makes every bite delicious!
- Don’t rush! Letting the beef rest for a few minutes after cooking helps maintain moisture.
5 Ingredient Beef Dip
Ingredients You’ll Need:
- 1 lb beef chuck roast or flank steak: Choose your favorite cut for tenderness.
- 2 cups beef broth: This adds rich flavor to the beef dip.
- 1 packet au jus gravy mix (about 1 oz): For that signature beefy taste!
- 1 small onion, thinly sliced: Adds a nice sweetness and depth.
- French rolls or crusty bread: Perfect for dipping into the delicious dip.
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus cooking time. If using a slow cooker, plan on 6-8 hours of cooking; if using an Instant Pot, it will take about 45 minutes. So, overall, you’ll have a tasty dip ready in just under an hour (plus the slow cook time if applicable)!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by cutting the beef into large chunks. Place these chunks into your slow cooker or Instant Pot. This will ensure even cooking and make it easy to shred later.
2. Mix the Ingredients:
Now, add the thinly sliced onions on top of the beef. Pour the beef broth over the beef and onions, then sprinkle the packet of au jus gravy mix on top. Give everything a quick stir to combine the flavors.
3. Cook the Beef:
If you’re using a slow cooker, set it to low and let it cook for about 6-8 hours until the beef is tender. If you’re in a hurry, use the Instant Pot and cook on high pressure for about 45 minutes. Either way, your beef will become wonderfully tender!
4. Shred the Beef:
Once cooked, carefully remove the beef chunks from the pot. Use two forks to shred the beef into bite-sized pieces. It’s best to do this right in the cooking liquid to soak up all that amazing flavor! Stir the shredded beef back into the pot.
5. Serve & Enjoy:
Transfer the beef dip to a serving bowl, and serve it warm with sliced French rolls or crusty bread. It’s perfect for dipping! Enjoy that rich, beefy flavor and your delicious creation!
Can I Use Different Cuts of Beef?
Absolutely! While chuck roast and flank steak are great choices, you can also use brisket or sirloin. Just keep in mind that some cuts may require different cooking times for optimal tenderness.
What’s the Best Way to Store Leftover Beef Dip?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you reheat, add a splash of beef broth to refresh the moisture and flavor as it warms up on the stove or in the microwave.
Can I Make This Recipe in Advance?
Yes! You can prepare the beef dip a day ahead and refrigerate it. Just reheat low and slow until warmed through. This also helps the flavors to meld even more! Serve with freshly toasted bread for the best experience.
Can I Freeze This Beef Dip?
Definitely! Once the beef dip has cooled, transfer it to a freezer-safe container and freeze for up to 3 months. Thaw it in the fridge overnight before reheating on the stove or in the microwave.