This Taco Bell Beefy Melt Burrito is filled with seasoned beef, warm nacho cheese, and tasty rice, all wrapped in a soft tortilla. It’s simple, hearty, and oh-so-satisfying!
Every bite is like a fiesta in your mouth! I love how quick it is to make at home. Pair it with some salsa, and you’ve got a meal that’ll make you smile! 🌮
Ingredients & Substitutions
Ground Beef: The key protein here is ground beef, which offers great flavor. If you’re looking for a healthier option, try ground turkey or chicken instead; they work just as well!
Taco Seasoning: The seasoning packet is super convenient, but if you don’t have it, a mix of chili powder, cumin, garlic powder, and paprika can replicate that delicious taste.
Rice: While white rice is classic, Spanish rice adds nice flavor. You can also use brown rice for a whole-grain option or even quinoa for a protein boost.
Cheddar Cheese: Shredded cheddar adds great creaminess. If you want to switch it up, try Monterey Jack or Pepper Jack for a little spice.
Sour Cream: If you need a lighter alternative, Greek yogurt works perfectly. It adds similar creaminess but with added protein.
Fritos Corn Chips: These give a nice crunch. Tortilla chips or crushed corn chips can be a substitute if you don’t have Fritos on hand.
Tortillas: Flour tortillas are the traditional choice, but feel free to use whole wheat tortillas or corn tortillas to suit your taste or dietary needs.
How Do You Get the Perfectly Folded Burrito?
Folding a burrito can be tricky, but with this simple technique, you’ll have no problem! Start by laying your warmed tortilla flat and placing the filling in the center. This helps keep everything safe.
- Add about ¼ of the beef mixture in a line down the middle.
- Top it with rice, cheese, sour cream, and Fritos.
- Fold the sides in tightly towards the center, then roll from the bottom up.
- Make sure to tuck in the ends as you roll to enclose everything.
This way, you’ll avoid spills and keep that delicious filling inside!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 package taco seasoning (1 oz)
- 2 cups cooked rice (white or Spanish rice)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup Fritos corn chips
For the Burrito:
- 4 large flour tortillas (10-inch)
- Optional: hot sauce or diced jalapeños for added heat
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and assemble, plus some extra time if you want to toast your burritos for a crispy finish. In total, you’ll be enjoying delicious burritos in just around 30 minutes!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet over medium heat, add the ground beef. Cook it until it’s fully browned, stirring occasionally to break up the meat. Once cooked, drain any excess fat from the skillet.
2. Season the Beef:
Next, sprinkle the taco seasoning over the cooked beef. Pour in about ¼ cup of water and mix everything together well. Reduce the heat to low and let it simmer for about 5 minutes. This will help the flavors meld together nicely!
3. Prepare the Rice:
If you haven’t cooked the rice yet, go ahead and make it according to the package instructions. It’s a quick job and adds a nice bite to your burrito!
4. Warm the Tortillas:
To make your tortillas easy to work with, warm them up! You can heat them in a dry skillet on low heat for a few seconds on each side or use the microwave for about 10-15 seconds. Just enough to make them pliable!
5. Assemble the Burritos:
Take a warm tortilla and lay it flat on a clean surface. In the center, add about ¼ of the beef mixture. Top that with ½ cup of your cooked rice, then sprinkle on ¼ cup of shredded cheddar cheese, a generous scoop of sour cream, and finish with a handful of Fritos corn chips for that extra crunch!
6. Roll It Up:
Now for the fun part! Fold the sides of the tortilla inward over the filling, then roll it from the bottom up until it’s all tucked in snugly. Tuck in the ends as you roll to keep everything secure.
7. Repeat:
Continue the assembly process with the remaining tortillas and fillings until you’ve made as many burritos as you need!
8. Toast for Crispiness (Optional):
If you love a crispy burrito, heat a skillet over medium heat. Place the burrito seam-side down and toast for about 2-3 minutes until it’s golden brown. Flip it and repeat on the other side. This step adds a nice crunch!
9. Serve and Enjoy:
Once toasted to your liking, remove the burritos from the heat. You can slice them in half if you want to share or just dig right in! Serve them immediately with more sour cream or hot sauce on the side if you like a little extra kick.
Enjoy your homemade Beefy Melt Burrito!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. It’s a bit leaner, so you might want to add a little oil to the skillet when cooking to maintain moisture. Season it well with the taco seasoning for flavor!
What Can I Substitute for Sour Cream?
If you’re looking for a substitute, plain Greek yogurt works wonderfully in place of sour cream. It has a similar tangy flavor and creamy texture while being a bit healthier. You can also use cream cheese, just soften it first for easy spreading.
How Can I Make This Burrito Vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with black beans or pinto beans for protein. You can also add sautéed vegetables like bell peppers, onions, and zucchini for extra flavor and nutrition.
How Should I Store Leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, you can wrap them in foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them on a plate until heated through.
