This Super Tender Crockpot Beef Short Ribs recipe is a game changer! The meat becomes super soft and falls off the bone, all while simmering in rich flavors from tasty sauces and spices.
Every bite feels like a warm hug. I love serving them with mashed potatoes because, let’s be honest, who can resist that combo? 😊 It’s so easy to make, just toss everything in the crockpot and let it do its magic!
Key Ingredients & Substitutions
Beef Short Ribs: This cut is essential for that melt-in-your-mouth texture. If you can’t find short ribs, chuck roast is a good substitute. It won’t be quite the same, but it will still be delicious!
Beef Broth: For a richer flavor, use homemade beef broth if you have it. You can also substitute with vegetable broth or even chicken broth in a pinch, but it will change the overall taste a bit.
Soy Sauce: Low-sodium soy sauce is great if you’re watching your salt intake. Tamari is a good gluten-free alternative, providing similar flavor.
Brown Sugar: If you’re looking for a healthier option, consider using honey or maple syrup. The sweetness will still shine through!
Spices: Smoked paprika adds a unique flavor. If you don’t have it, regular paprika or chili powder can work. The crushed red pepper flakes are optional and can be left out if you prefer mild dishes.
How Can I Sear Meat Properly for Maximum Flavor?
Searing the beef before adding it to the crockpot is key! It locks in juices and gives a wonderful depth of flavor.
- Heat your skillet over medium-high heat until it’s hot.
- Add olive oil and wait for it to shimmer.
- Carefully place the seasoned short ribs in the skillet without crowding. This ensures they brown instead of steam.
- Sear for about 3-4 minutes on each side until nice and brown.
- Transfer them to the crockpot to finish cooking!
Don’t rush this step; it greatly enhances the taste of your dish! 😊
Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 4 pounds beef short ribs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar, packed
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 20 minutes for prep work and 8 hours for the crockpot cooking. So, get it started in the morning or early afternoon, and come home to a delicious, hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by seasoning the beef short ribs generously with salt and black pepper. This helps enhance the flavor of the meat.
2. Sear the Short Ribs:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef short ribs and sear them on all sides until they’re nicely browned, about 3-4 minutes per side. Once done, transfer the seared ribs to the crockpot.
3. Sauté Onions and Garlic:
In the same skillet, add the sliced onions. Sauté them until they’re softened and slightly caramelized, about 5 minutes. Then, add the minced garlic and cook for another minute until it’s fragrant.
4. Make the Sauce:
Stir in the beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, apple cider vinegar, smoked paprika, dried thyme, and crushed red pepper flakes (if using). Mix everything well and bring it to a gentle simmer for about 2-3 minutes.
5. Combine Everything in the Crockpot:
Pour the sauce mixture over the short ribs in the crockpot, making sure they’re well coated.
6. Cook:
Cover the crockpot and cook on low for 8 hours. You’ll know it’s done when the beef is super tender and falling off the bone.
7. Prepare the Sauce:
Carefully remove the short ribs from the crockpot and set them aside on a serving plate. If you’d like, strain the sauce to remove solids and skim off any excess fat. For a thicker sauce, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce and cook on high for 10-15 minutes.
8. Serve and Garnish:
Serve the short ribs hot, spooning the sauce over the top. Don’t forget to garnish with fresh chopped parsley for a pop of color!
9. Enjoy:
These short ribs are perfect alongside mashed potatoes, steamed vegetables, or any of your favorite sides. Enjoy the comforting flavors and tender meat!
This recipe yields tender, flavorful short ribs that are perfect for a cozy dinner with family or friends. 🌟
Frequently Asked Questions
Can I Use Frozen Short Ribs for This Recipe?
Yes, you can use frozen short ribs, but it’s best to thaw them first for even cooking. To thaw, leave them in the refrigerator overnight or use the cold water method by submerging them in a sealed plastic bag until defrosted. Once thawed, proceed with the recipe as usual.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the short ribs and the sauce ahead of time, then store them in the refrigerator for up to 2 days before cooking. Just sear the ribs and mix the sauce, then keep them separate. When you’re ready, simply add them to the crockpot and cook!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. You can also freeze leftovers for up to 3 months; just make sure to let them cool completely before packing them into freezer-safe containers.
Can I Adjust the Spice Level?
Yes! If you’re looking for a milder flavor, you can omit the crushed red pepper flakes. If you want more heat, consider adding a dash of hot sauce or a pinch of cayenne pepper to the sauce for a kick. Adjust to your preference!
