These sliced baked potatoes are a simple and tasty side dish. They’re crispy on the outside and soft on the inside, making them perfect for any meal.
You can sprinkle them with your favorite herbs and cheese, and they’re a great way to use up leftover potatoes. Trust me, they’ll vanish from your table in no time! 🥔💨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes are perfect for this recipe due to their creamy texture. If you can’t find these, russet potatoes work well too. Just note they may not hold their shape as well.
Olive Oil: Olive oil gives the potatoes a rich flavor. You can substitute it with melted butter or avocado oil for a different taste. Both alternatives will still make the potatoes nice and crispy!
Garlic Powder: This adds an easy way to infuse garlic flavor. If you prefer fresh garlic, minced garlic works too—just use about 2-3 cloves and be cautious about cooking time as it can burn faster.
Paprika: This is an optional but tasty addition. If you don’t have it, try using smoked paprika for a deeper flavor, or even chili powder for a bit of kick!
Garnish: Fresh parsley brightens the dish. If you don’t have it, chopped green onions or cilantro can provide a fresh touch as well.
How Do I Slice Potatoes Without Cutting All The Way Through?
Slicing potatoes for this recipe can be tricky. The aim is to get thin, even slices while keeping the base intact for a fan-like effect. Here’s a step-by-step guide to help you:
- Place the potato on a cutting board. Set two wooden chopsticks or thick utensils alongside it.
- These will serve as the barrier to prevent your knife from cutting all the way through.
- Using a sharp knife, carefully slice the potato down, making your cuts about 1/4 inch apart.
- When you reach the chopsticks or utensils, stop cutting! This helps you achieve beautifully sliced but intact potatoes.
Take your time with this step to ensure those slices cook evenly in the oven. Enjoy the process! It’s well worth it for the perfect baked potatoes.
Delicious Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized Yukon Gold or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Shredded cheese
- Bacon bits
- Chives
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare and about 45-50 minutes to bake. So, set aside around 1 hour for a delightful potato dish that’s perfect as a side or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While the oven heats up, give your potatoes a good wash and scrub to remove any dirt. Once cleaned, dry them off with a towel so they’re ready for slicing.
2. Slice the Potatoes Carefully:
Take each potato and place it on a cutting board. To help slice without cutting all the way through, position wooden chopsticks or two thick utensils on either side of the potato. This will help guide your knife and prevent deep cuts. Slice the potatoes into thin, even slices, about 1/4 inch apart. This technique gives them their nice baked texture!
3. Season and Bake:
Transfer your sliced potatoes to a baking sheet lined with parchment paper. Drizzle the olive oil over them, making sure the oil seeps into the slices. Next, sprinkle on the garlic powder, paprika (if you like that extra flavor), salt, and pepper. Toss them gently to coat evenly. Now, pop them in the oven and bake for about 45-50 minutes, or until the edges are crispy and golden brown.
4. Garnish and Serve:
Once they’re done, carefully remove the potatoes from the oven and let them cool for a few minutes. For a fresh touch, sprinkle chopped parsley on top. Serve with your choice of delicious toppings like sour cream, shredded cheese, bacon bits, or chives. Enjoy your tasty sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are great choices for their creamy texture, you can also use russet potatoes for a fluffier interior. Just be mindful that baking times may vary slightly depending on the type of potato you use.
How to Make Sliced Baked Potatoes Ahead of Time?
You can prep the sliced potatoes and season them a few hours in advance. Just cover them with plastic wrap and store them in the refrigerator to keep them fresh. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
Can I Change the Seasonings?
Of course! Feel free to experiment with different seasonings such as Italian herbs, chili powder, or even ranch seasoning for a flavorful twist. The key is to sprinkle the seasonings evenly so every slice gets a tasty kick!
How to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain their crispiness.
