These Philly Cheesesteak Sloppy Joes are a fun twist on the classic! With tasty ground beef, green peppers, onions, and gooey cheese, they’re full of flavor and super comforting.
Perfect for a quick weeknight meal, these sandwiches are easy to whip up. I love piling mine high with cheesy goodness and maybe even a pickle on the side. Yum!
Key Ingredients & Substitutions
Ground Beef: Ground beef gives a rich flavor, but if you prefer a leaner option, ground turkey works well too. Both will taste great in this dish!
Bell Pepper: The green bell pepper adds a nice crunch and sweetness. You can swap it with red or yellow peppers for a sweeter taste or even use mushrooms for a different texture.
Provolone Cheese: Provolone cheese melts beautifully for this recipe. If you can’t find it, mozzarella or Swiss cheese are good substitutes. They melt well and will still give you that cheesy goodness!
Worcestershire Sauce: This sauce gives depth of flavor. If you’re out of it, soy sauce can work as a substitute, but use it sparingly since it’s saltier.
Buns: Standard hamburger buns are perfect, but you could use hoagie rolls or even lettuce wraps for a low-carb option.
How Can I Get My Vegetables Perfectly Softened?
Softening your veggies like onions and bell peppers sets the stage for the dish. To do this, use medium heat and a little olive oil so they don’t burn. You want them to be tender, not crispy! Here’s how:
- Heat olive oil in the skillet before adding veggies.
- Keep an eye on them and stir occasionally for even cooking.
- Cook until softened, about 5 minutes, which releases their natural sweetness.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 cup provolone cheese, shredded (or sliced)
- 4 hamburger buns
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and another 30 minutes for cooking, making a total of about 40 minutes. You’ll have delicious, cheesy and saucy Sloppy Joes ready to serve in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and green bell pepper. Sauté these vegetables together for about 5 minutes, or until they become softened and fragrant. This step adds great flavor to your Sloppy Joes!
2. Brown the Meat:
Next, add the ground beef (or turkey) to the skillet. Cook it while breaking it up with a spatula, for about 6-8 minutes, or until the meat is browned. If there’s a lot of excess fat, carefully drain it away to keep your dish tasty and not greasy.
3. Add Flavors and Simmer:
Now, stir in the garlic powder, Worcestershire sauce, and beef broth. Season your mixture with salt and pepper to taste. Let it simmer for about 10-15 minutes. This helps the flavors meld together and thickens the mixture, making it perfect for your buns.
4. Melt the Cheese:
Once the mixture is thickened, remove the skillet from heat. Sprinkle the provolone cheese over the meat mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes. This will melt the cheese to ooey-gooey perfection!
5. Prepare the Buns:
If you like a little crunch, toast the hamburger buns in a toaster or on a pan. Then, serve the cheesy cheesesteak mixture on the buns. If you want, sprinkle some fresh parsley on top for a little extra flavor and color.
6. Enjoy Your Meal!
Your Philly Cheesesteak Sloppy Joes are ready! Serve them warm and dig in. Enjoy this delightful twist on a classic!
Can I Substitute Ground Turkey for the Beef?
Absolutely! Ground turkey works great in this recipe for a leaner option. Just be aware that turkey can be a little drier, so adjust the seasoning or add a splash more beef broth if needed. Cook it just the same as you would ground beef!
How Can I Make This Recipe Vegetarian?
If you want a vegetarian version, substitute the ground beef with a plant-based ground meat alternative, or use chopped mushrooms and lentils for texture. You can also add extra veggies like zucchini or eggplant for more flavor!
Can I Make This Ahead of Time?
Yes, you can! Prepare the beef mixture and let it cool completely before storing it in an airtight container in the fridge for up to 2 days. When ready to serve, reheat it on the stove and then add the cheese just before serving to keep it melty!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, making sure to keep the buns separate until you’re ready to enjoy them again to prevent sogginess!
