Maple Grilled Peaches are sweet, juicy, and fun to make! When grilled, they become even more delicious with a lovely maple glaze. Top them off with crunchy almond cookie crumbs for a tasty twist!
As I enjoy this treat, I can’t help but smile! The warm peaches and the sweet crumbs are a perfect snack for summer. Trust me, your friends will love them too! 😋
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe. Look for ones that yield slightly to pressure. If peaches are out of season, you can substitute with nectarines or even plums for a similar grilling effect.
Maple Syrup: This adds natural sweetness and a lovely flavor. If you need a substitute, honey or agave syrup can work well, but keep in mind the taste will vary slightly.
Almond Flour: It gives a nutty flavor and great texture to the crumb topping. If you’re avoiding nuts, you can substitute with all-purpose flour or oat flour, though results may differ slightly.
Butter: Unsalted butter is used to control the saltiness. If you’re lactose-intolerant, coconut oil or a dairy-free butter alternative would also work nicely.
Whipped Cream or Ice Cream: They are great for serving! You can use dairy-free versions or even yogurt as a lighter alternative for toppings.
How Do I Grill Peaches to Perfection?
Grilling peaches can seem tricky, but with a few simple steps, you can get that perfect char and juicy sweetness. Here’s how to do it right:
- First, preheat your grill to medium heat to ensure even cooking.
- Prepare your peach halves by brushing them with the maple syrup mixture; this adds flavor and helps with caramelizing.
- Grill the peaches cut side down for about 4-6 minutes. Keep an eye on them; they should be charred and soft, but not mushy.
- If you want to warm the crumb topping, after flipping the peaches, you can grill them again for 1-2 minutes with crumb on top. Just watch closely to avoid burning.
Remember, grilling times can vary based on the heat of your grill and size of the peaches, so adjust accordingly!
How to Make Maple Grilled Peaches and Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
For the Almond Cookie Crumb:
- 1/2 cup almond flour
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Serving:
- Whipped cream or vanilla ice cream (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and grill. You’ll spend a few minutes making the topping and grilling the peaches, creating a quick and tasty treat in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill ready. Preheat it to medium heat so it’s nice and hot for grilling the peaches.
2. Prepare the Peach Coating:
In a small bowl, combine the maple syrup, cinnamon, and brown sugar. Mix these ingredients together until well combined. Use a brush to spread this sweet mixture over the cut sides of each peach half.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Let them grill for about 4 to 6 minutes, or until they are beautifully charred and soft. Keep an eye on them to prevent burning!
4. Make the Almond Cookie Crumb:
While the peaches are grilling, let’s prepare the almond cookie crumb! In a medium bowl, mix together the almond flour, melted butter, granulated sugar, vanilla extract, and a pinch of salt. Stir everything together until it looks crumbly and delicious.
5. Add the Topping:
Once the peaches are done, take them off the grill and flip them over so the cut side is facing up. Generously sprinkle the almond cookie crumb mixture over each peach half.
6. Warm the Topping (Optional):
If you’d like, you can return the peaches to the grill for an additional 1 to 2 minutes to warm the crumb topping a little bit. This step is optional but adds a nice touch!
7. Serve and Enjoy:
Finally, serve your warm grilled peaches with a dollop of whipped cream or a scoop of vanilla ice cream, if you like. Enjoy this sweet and fruity dessert with family and friends!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can try grilling other fruits like nectarines, plums, or even pineapples. Just adjust the grilling time as needed since each fruit may have a different texture and sweetness level.
What If I Don’t Have Almond Flour?
No worries! If you don’t have almond flour, you can substitute it with all-purpose flour or gluten-free flour if you’re looking for a gluten-free option. The texture may be slightly different, but it will still be delicious!
Can I Make The Almond Cookie Crumb In Advance?
Yes, you can prepare the almond cookie crumb ahead of time! Just store it in an airtight container in the fridge for up to a week. When you’re ready to use it, you might want to give it a quick stir as the butter can solidify a bit.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. To enjoy them later, you can warm them up in the microwave or serve them cold, perhaps over yogurt or as a topping for oatmeal!
