These Honey Bacon Roasted Potatoes are a tasty treat! Crisp outside, fluffy inside, and coated in sweet honey and savory bacon bits. They are simply irresistible!
Whenever I make these, my family can’t get enough! They’re perfect as a side dish or a snack. Plus, who can resist the smell of bacon? It’s a crowd-pleaser for sure! 🥔🥓
Key Ingredients & Substitutions
Baby Potatoes: These tiny potatoes hold up nicely when roasted, making them a favorite. If baby potatoes are hard to find, you can cut larger potatoes like Yukon Gold or red potatoes into similar sizes.
Bacon: I love using thick-cut bacon for its rich flavor. If you want a healthier choice, turkey bacon or even vegan bacon can work. Just adjust the cooking time as they may crisp up differently.
Honey: Honey gives these potatoes a sweet touch. For a vegan option, try maple syrup or agave nectar. Both add a unique flavor while keeping it plant-based.
Olive Oil: Extra virgin olive oil is my go-to for its depth of flavor. However, other oils like avocado oil can be used, especially if you prefer a higher smoke point.
Garlic and Onion Powder: These spices boost the flavor with minimal effort. Fresh minced garlic and chopped onions could also be an alternative for added freshness, just remember to sauté them lightly before adding.
How Do I Get My Potatoes Extra Crispy?
Getting crispy potatoes is all about how you prepare and cook them. Here are some tips to ensure your potatoes come out perfectly roasted:
- **Cut Evenly:** Make sure your potatoes are all approximately the same size (1-inch pieces work best) for even cooking.
- **Dry Before Tossing:** After rinsing your potatoes, dry them with a paper towel. This helps remove excess moisture, allowing them to crisp up in the oven.
- **Don’t Overcrowd:** Spread the potato and bacon mixture in a single layer on the baking sheet. Crowding the pan can lead to steaming rather than roasting.
- **Toss Midway:** Stirring halfway during cooking helps them brown on all sides. This ensures that every piece gets that lovely crispy texture.
- **High Heat:** Roasting at 400°F is perfect for achieving that crispy exterior. Just keep an eye on them towards the end, as oven performance can vary.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, diced into 1-inch pieces
- 4 slices of bacon, chopped
- 1/4 cup honey
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 30-35 minutes to roast. So, in total, you’ll need roughly 45 minutes from start to finish. Perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 400°F (200°C). This will ensure it’s nice and hot when your potatoes are ready to go in.
2. Prepare the Potato Mixture:
In a large mixing bowl, add your diced baby potatoes and chopped bacon. Then pour in the honey and olive oil. Sprinkle in the garlic powder, onion powder, and add salt and pepper to taste. Now, use a spatula or your hands to toss everything together until the potatoes are fully coated in the tasty mixture.
3. Spread the Potatoes on a Baking Sheet:
Grab a rimmed baking sheet and spread the potato and bacon mixture evenly in a single layer. Make sure they have a little space between them for even roasting!
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Make sure to take them out halfway through to give them a good toss, ensuring they cook evenly and get that crispy look. They should be golden brown and delicious!
5. Final Touches:
Once done, take the baking sheet out of the oven and let the potatoes cool slightly. Before serving, taste them and see if they need a little extra salt or pepper. It’s all about your preference.
6. Serve and Enjoy:
Finally, garnish your roasted potatoes with freshly chopped parsley for a pop of color. Serve them warm and enjoy every delicious bite of your honey bacon roasted potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for their sweetness and texture, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking!
How Can I Make This Recipe Lower in Sugar?
If you’re looking to cut back on sugar, you can reduce the amount of honey to 2 tablespoons or use a sugar alternative like agave syrup or maple syrup. Adjust to your taste, as these substitutes can vary in sweetness.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the potato and bacon mixture ahead of time and store it in the fridge for up to 24 hours. Just toss everything together and place it on the baking sheet when you’re ready to roast!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, toss them in a skillet over medium heat until warmed through or pop them back in the oven for about 10 minutes to regain their crispiness!
