These Grilled Steak Kabobs are a fun and tasty meal! Tender pieces of steak are threaded with colorful veggies like bell peppers and onions, then grilled to juicy perfection.
Who doesn’t love food on a stick? 🍢 It’s great for summer BBQs or a quick weeknight dinner. I like to serve mine with a side of rice—so good and easy to make!
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs because it’s tender and flavorful. If you’re looking for a leaner option, try using flank or strip steak. For a budget-friendly choice, beef chuck works, too!
Vegetables: The mix of red onion, bell peppers, zucchini, and cherry tomatoes adds color and flavor. If you’re out of zucchini, mushrooms or even eggplant can be delicious substitutes. Feel free to use whatever veggies you have on hand!
Marinade Ingredients: Olive oil is a must, but you can swap it with avocado oil if you prefer. Soy sauce brings umami; coconut aminos is a good gluten-free alternative. Don’t forget the Worcestershire sauce—it adds depth. You can skip it, but your kabobs will miss that zing!
How Do I Make Sure My Steak Is Perfectly Marinated?
Marinating the steak is key to flavorful kabobs. Here’s how to do it right:
- Make sure the steak is cut into even 1-inch cubes. This helps it cook at the same rate.
- Mix the marinade well so all ingredients blend together. I always taste a bit to check the seasoning!
- Cover the steak completely with the marinade. Use a zip-top bag for easy mixing!
- Let it marinate in the fridge for at least 2 hours. For deeper flavor, try overnight.
Marinating helps the steak absorb all those tasty flavors, making every bite juicy and delicious!
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 large red onion, cut into wedges
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced into rounds
- 1 cup cherry tomatoes
For the Marinade:
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
You will need about 25 minutes for preparation and assembling the kabobs, plus at least 2 hours for marinating the steak (or overnight for the best flavor). Cooking on the grill will take about 10-15 minutes. So, plan for a total of around 2 hours and 40 minutes, including marinating time!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, lemon juice, oregano, smoked paprika, and a sprinkle of salt and pepper. This delicious marinade will infuse flavor into your steak.
2. Marinate the Steak:
Add the sirloin steak cubes to the bowl with the marinade. Use a spoon or your hands to make sure all the pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or even better, overnight!
3. Prepare the Grill and Skewers:
When you’re ready to cook, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
4. Assemble the Kabobs:
Take your marinated steak out of the fridge. Begin threading the steak cubes, red onion, bell peppers, zucchini, and cherry tomatoes onto your skewers. Feel free to mix and match the order for a colorful presentation!
5. Grill the Kabobs:
Once your grill is hot, carefully place the kabobs on it. Cook for about 10-15 minutes, turning occasionally so they cook evenly. Keep an eye on the steak and vegetables; they should be nicely browned and cooked to your liking, with the veggies a bit tender.
6. Let Them Rest and Serve:
Remove the kabobs from the grill and let them rest for a few minutes. This helps keep the juices in the steak. Before serving, sprinkle with chopped parsley and serve with lemon wedges on the side for a refreshing touch. Enjoy your delicious grilled steak kabobs!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to swap out any of the vegetables for your favorites. Mushrooms, asparagus, or even pineapple can work wonderfully. Just remember to cut them into similar sizes so they cook evenly on the grill.
What Can I Substitute for Sirloin Steak?
You can use other cuts of beef like ribeye or flank steak, or even chicken breast for a poultry option. Just keep in mind that cooking times may vary depending on the type of meat you choose. Cut them into similar-sized cubes for even cooking!
How Do I Store Leftover Kabobs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kabobs on a grilling pan or in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, though this may make the vegetables a bit soggy.
Can I Make the Marinade Ahead of Time?
Yes, you can! The marinade can be prepared up to 2 days in advance. Just mix all ingredients and store it in an airtight container in the fridge. When you’re ready to use it, simply add the steak and let it marinate as directed!
