These grilled potatoes in foil are super easy and so tasty! With just a sprinkle of your favorite seasonings and some butter, you’ll have perfect little potato packets.
I love how they come out soft and buttery every time! Plus, clean-up is a breeze because you just toss the foil. Who doesn’t love less mess? 🥔✨
Key Ingredients & Substitutions
Potatoes: I love using medium russet potatoes for this recipe because they get nice and fluffy when grilled. If you’re looking for a lower-carb option, try using zucchini or sweet potatoes instead!
Onions: A medium onion adds sweetness and flavor. You can swap it with shallots for a milder taste, or skip it entirely if you prefer a simpler dish.
Olive oil: I recommend using extra virgin olive oil for the best flavor. If you’re avoiding oil, you could use vegetable broth to toss the potatoes instead.
Spices: Garlic powder and paprika give a great kick. If you’re out of paprika, smoked paprika or even a little cumin can add depth. Adjust the spices to your taste!
Herbs: Fresh parsley or chives elevate the presentation. If you don’t have these on hand, dried herbs like Italian seasoning will work, but use them sparingly.
Sour cream: It adds creaminess at serving. Try Greek yogurt or even a drizzle of ranch dressing as a tasty alternative.
How Do I Properly Prepare The Foil Packets?
Sealing the foil packets correctly is key to achieving perfectly cooked potatoes. Here’s how to do it right:
- Cut large squares of aluminum foil (about 12 inches) for each packet—this gives enough room for steam to circulate.
- Ensure the foil is well sealed; pinch the edges tightly to create a tent-like shape, keeping the steam inside.
- Place the packets on the grill with the sealed side up to prevent any juices from leaking out.
Opening the packets after grilling requires caution—always stand back to let the steam escape safely! Enjoy your meal with all the great flavors coming together.
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley or chives, chopped
- Sour cream (for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes for grilling. So, you can expect to have these delicious grilled potatoes ready in about 40 minutes! Perfect for a tasty side dish.
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill going! Preheat it to medium heat so it’s nice and warm when you’re ready to cook your potatoes.
2. Prepare the Foil:
While the grill heats up, cut out four large squares of aluminum foil, about 12 inches each. These will hold your potato packets. Don’t worry if they’re not perfect squares; just make sure they are big enough to hold everything!
3. Mix the Potatoes and Onions:
In a large bowl, combine the sliced potatoes and onions. Drizzle them with the olive oil and sprinkle the garlic powder, paprika, salt, and pepper on top. Toss everything together with your hands or a spoon until the potatoes and onions are well coated with the oil and seasonings.
4. Assemble the Packets:
Now it’s time to divide the potato mixture evenly among the aluminum foil squares. Make sure each packet has a good mix of potatoes and onions.
5. Seal the Packets:
Fold the edges of the foil over the potato mixture tightly to seal it. Creating a tent-like shape is best so that the steam has room to circulate inside while cooking.
6. Grill the Packets:
Place the foil packets on the grill and close the lid. Grill them for about 25-30 minutes or until the potatoes are nice and tender. You’ll want to check them a little before the time is up just to be safe!
7. Remove and Open the Packets:
Carefully take the packets off the grill when they’re done. Be cautious when opening them, as steam will escape and can be very hot!
8. Serve and Enjoy:
Top your grilled potatoes with chopped parsley or chives. Don’t forget to add a dollop of sour cream for a delicious finish. Enjoy your flavorful grilled potatoes with family and friends!
Can I Use Other Vegetables in This Recipe?
Absolutely! Feel free to add other veggies like bell peppers, zucchini, or carrots. Just make sure to slice them thinly so they cook at the same rate as the potatoes. Keep the total amount of veggies similar to maintain the cooking time.
How Can I Adjust the Cooking Time for Thicker Potato Slices?
If your potato slices are thicker than recommended, simply add about 5-10 extra minutes to the grilling time. You can also check for tenderness with a fork; if it easily pierces through, they’re done!
Can I Prepare These Potato Packets in Advance?
Yes, you can prep the potato and onion mixture a few hours ahead. Just cover the bowl and refrigerate until you’re ready to grill. This helps the flavors meld together beautifully!
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the microwave or toss them back on the grill for a few minutes. Add a splash of olive oil to keep them moist while reheating!
