This Garlic Parmesan Chicken Meatloaf is a tasty twist on a classic! Made with ground chicken, it’s loaded with garlic and cheesy goodness that everyone will love.
Picture this: a juicy meatloaf that’s crispy on the outside and soft inside—it’s hard to resist! I usually serve it with mashed potatoes or veggies to make a wholesome meal.
Key Ingredients & Substitutions
Ground Chicken: This is the star of the dish! Ground turkey is a great substitute if you can’t find chicken. It has a similar texture and flavor, but slightly less fat.
Breadcrumbs: For the best crunch, I recommend panko breadcrumbs. If you don’t have them, regular breadcrumbs work too. Gluten-free breadcrumbs can be used for a gluten-free version.
Parmesan Cheese: Grated Parmesan adds a wonderful flavor. If you’re in a pinch, you can use Pecorino Romano or even nutritional yeast for a dairy-free option.
Garlic: Fresh garlic gives the best flavor. If you’re out, garlic powder can be used, but you’ll need less—about 1 teaspoon should do!
Milk: The milk keeps the meatloaf moist. You can substitute it with chicken broth for added flavor or use almond milk if you’re lactose-free.
How Do I Shape the Perfect Meatloaf?
Shaping the meatloaf correctly is crucial for cooking evenly. Here are some tips to help you achieve that perfect shape:
- When mixing, keep it light! Overmixing can make the meatloaf dense.
- For a classic loaf shape, use your hands to form it on a baking sheet or in a loaf pan. Keep the sides even and don’t compact it too tightly.
- If you prefer a crusty exterior, shaping it on a baking sheet allows airflow around the meatloaf.
- Use a thermometer to ensure it’s cooked properly—165°F (74°C) inside is ideal! This ensures it’s safe to eat and juicy.
Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds ground chicken
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup onion, finely chopped
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella or additional Parmesan (optional, for extra cheesy texture)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon minced garlic
- 1 tablespoon honey or brown sugar
How Much Time Will You Need?
This delightful Garlic Parmesan Chicken Meatloaf takes about 15 minutes for prep time and approximately 50-60 minutes to bake. So, you’ll need about 1 hour and 15 minutes in total. Remember to let it rest for a few minutes after baking before serving, making it juicy and easy to slice!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease a loaf pan if you prefer a classic loaf shape. Simple and straightforward!
2. Mix the Ingredients:
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley (if using), finely chopped onion, eggs, milk, Italian seasoning, salt, and pepper. Use your hands or a spatula to mix gently until everything is just combined. Be careful not to overmix; you want your meatloaf to remain tender!
3. Shape the Meatloaf:
Now, shape the mixture into a loaf on the prepared baking sheet. If using a loaf pan, spoon the mixture in and press down gently to ensure it’s even and compact. Keep it simple and don’t worry too much about perfection!
4. Prepare the Glaze:
In a small bowl, stir together the ketchup, additional Parmesan, minced garlic, and honey or brown sugar. This glaze will give your meatloaf a sweet and savory finish—yum!
5. Glaze It Up:
Spread the glaze evenly over the top of the meatloaf using a spatula or the back of a spoon. This will create a delicious crust as it bakes!
6. Bake to Perfection:
Place the meatloaf in the preheated oven and bake for about 50-60 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C) and the top is golden brown. Fancy, right?
7. Rest Before Serving:
After baking, let the meatloaf rest for about 5-10 minutes. This step is crucial as it allows the juices to redistribute, making it easier to slice and even more tasty!
8. Serve and Enjoy:
Slice the meatloaf and serve warm. You can garnish with additional Parmesan or parsley for an extra pop of color. It pairs wonderfully with mashed potatoes or steamed veggies!
Enjoy your flavorful Garlic Parmesan Chicken Meatloaf—it’s sure to be a hit at dinner!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. It will give you a similar texture and flavor, while slightly altering the taste profile for a delicious twist!
How Do I Store Leftover Meatloaf?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the microwave or cover and bake it in the oven at 350°F (175°C) until heated through.
Can I Freeze This Meatloaf?
Yes! You can freeze the meatloaf before or after cooking. For uncooked meatloaf, wrap it tightly in plastic wrap and then foil. If cooked, slice it first and then store pieces in freezer-safe bags. Just thaw in the fridge overnight before reheating!
What Can I Serve with Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You could also serve it with pasta or over a bed of rice to soak up the delicious flavors!
