This Fresh Cranberry Coleslaw is a colorful twist on the classic dish! With crunchy cabbage, tart cranberries, and a creamy dressing, it’s tasty and refreshing for holiday meals.
It’s the perfect side to brighten up your table! I love how the cranberries add a pop of flavor—it’s like a little party in your mouth. 🥳 Serve it cold for the best crunch!
Key Ingredients & Substitutions
Cabbage: Using a mix of green and purple cabbage gives a nice color contrast and crunch. If you can’t find purple cabbage, just use more green. You could also add napa cabbage for a different flavor.
Dried Cranberries: These add sweetness and a little tartness. If you want something less sweet, consider using chopped apples or even pomegranate seeds. They’re a fun twist!
Mayonnaise: My go-to for creaminess! For a lighter version, use Greek yogurt instead. It adds protein and tanginess without sacrificing texture.
Sunflower Seeds: These provide a delightful crunch. If you’re nut-free, pumpkin seeds are great as a substitute. You could also leave them out if you prefer.
How Do I Get the Best Flavor from This Coleslaw?
The right preparation can elevate your coleslaw! Here are my tips:
- Mix the shredded veggies well. This helps distribute the flavors throughout the coleslaw.
- Allow it to chill for at least an hour after mixing. This lets the flavors meld together, making each bite delicious.
- Try adding a squeeze of lemon juice for a fresh kick right before serving. It brightens everything up!
- For crunch, sprinkle the sunflower seeds just before serving. They stay crisp that way.
Enjoy this festive dish at your holiday gatherings!
Fresh Cranberry Coleslaw Recipe for Holidays
Ingredients You’ll Need:
For the Salad:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions (scallions)
- 3/4 cup dried cranberries
- 1/3 cup sunflower seeds
For the Dressing:
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This delightful coleslaw takes about 15 minutes of prep time. Make sure to let it chill in the fridge for at least 1 hour before serving, allowing all those wonderful flavors to blend beautifully. In total, you’re looking at approximately 1 hour and 15 minutes, including chilling time!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large mixing bowl, add the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions. Toss them together nicely so they are well mixed.
2. Add the Crunch:
Now, sprinkle in the dried cranberries and sunflower seeds. These will add a lovely sweetness and crunch to your coleslaw.
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until it’s smooth and creamy. This dressing is what makes your coleslaw so tasty!
4. Combine Everything:
Pour the dressing over your cabbage mixture. Toss everything well so each piece of cabbage and veggie is coated with that creamy dressing.
5. Taste Test:
Now is the time to give your coleslaw a taste! Adjust the seasoning as needed—add a little more salt or pepper if you like it spicier.
6. Chill it Out:
Cover your mixing bowl and place it in the refrigerator. Let it chill for at least 1 hour, which helps the flavors come together and makes it extra refreshing.
7. Serve and Enjoy:
When you’re ready to serve, take the coleslaw out of the fridge. Give it a gentle toss and garnish with a few extra sunflower seeds or green onions if you want a pretty presentation. Enjoy this vibrant, festive coleslaw as a perfect side dish for your holiday meals!
Happy cooking and enjoy the holidays with this fresh and colorful delight!
FAQ about Fresh Cranberry Coleslaw
Can I Use Fresh Cranberries Instead of Dried?
Sure! If you prefer fresh cranberries, you’ll want to chop them finely to avoid overwhelming tartness. You may also need to add a bit more honey or sugar to balance the flavors since fresh cranberries are quite sour.
How Long Will This Coleslaw Last in the Fridge?
This coleslaw is best enjoyed within 3 days. Store it in an airtight container in the fridge to keep it fresh. Just be aware that the cabbage may soften over time, so it’s best enjoyed sooner rather than later!
Can I Make This Coleslaw Vegan?
Absolutely! Simply substitute the mayonnaise with a vegan mayonnaise or a homemade avocado dressing for a creamy texture without animal products. You can also use maple syrup instead of honey for sweetness.
What Can I Serve with This Coleslaw?
This coleslaw pairs beautifully with grilled meats, sandwiches, or as a fresh side to holiday dishes. It’s especially delicious alongside roasted turkey, ham, or even on top of veggie burgers for added crunch!
