These Easy Zucchini Breadsticks are a tasty and healthy snack! With shredded zucchini and gooey cheese, they’re perfect for munching anytime. Plus, they’re quick to whip up!
I love serving these with marinara sauce for dipping. It feels like pizza but way better for you. Trust me, they disappear fast at my house! 🍽️
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds moisture and nutrition. If zucchini is not available, you can use yellow squash. Both give a similar flavor and texture.
Flour: All-purpose flour keeps the breadsticks light and fluffy. For a gluten-free option, try using almond flour or gluten-free all-purpose flour, adjusting the amount as needed.
Parmesan Cheese: Grated Parmesan gives a nice salty flavor. You can swap it with Pecorino Romano or nutritional yeast for a vegan option that still delivers flavor.
Italian Seasoning: This blend of herbs enhances the taste. If you don’t have it, mix dried basil, oregano, and thyme to make your own seasoning mix!
Egg: The egg binds everything together. For a vegan option, use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes) or applesauce as a replacement.
How Do I Prevent Soggy Breadsticks?
The key to crispy zucchini breadsticks is removing excess moisture from your zucchini. Here’s how to do it effectively:
- Grate the zucchini first, then place it in a clean kitchen towel.
- Squeeze the towel tightly to release as much liquid as possible. Don’t rush this step!
- After letting it sit with salt for 10 minutes, squeeze again to get rid of any remaining moisture.
By following these steps, you’ll achieve a nice texture for your breadsticks that won’t be soggy. Enjoy your baking! 🥳
Easy Zucchini Breadsticks
Ingredients You’ll Need:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 large egg
- 1 cup shredded mozzarella cheese (for topping)
- Olive oil or cooking spray (for greasing)
- Marinara sauce (optional, for dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes for baking, making a total of about 30 minutes from start to finish. It’s a quick and fun way to enjoy a healthy snack!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup, then lightly grease it with olive oil or cooking spray to prevent sticking.
2. Squeeze Out the Zucchini Moisture:
Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze firmly to remove as much moisture as you can. This is very important to keep the breadsticks from being soggy!
3. Prepare the Mixture:
After squeezing, mix the grated zucchini with salt in a large bowl, and let it sit for about 10 minutes. Squeeze again to remove any more liquid. Then add the flour, Parmesan cheese, Italian seasoning, garlic powder, and egg to the zucchini and mix everything until a dough forms.
4. Form the Dough:
Next, transfer the zucchini dough onto the prepared baking sheet. Using your hands or a spatula, press the dough into an even rectangle about 1/2 inch thick, making sure it is well-distributed.
5. Add the Cheese Topping:
Sprinkle the shredded mozzarella evenly over the top of the dough. This will melt and create a cheesy, delicious topping!
6. Bake:
Place the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on it; you want the edges to turn golden brown and the cheese to be melted and bubbly.
7. Cut and Serve:
Once baked, remove the breadsticks from the oven and let them cool for 5 minutes. Then, using a sharp knife, cut them into breadstick shapes. Serve them warm with marinara sauce on the side for dipping if you’d like!
Enjoy your delicious and healthy zucchini breadsticks as a perfect snack anytime! 🥒🧀
FAQ for Easy Zucchini Breadsticks
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchini with grated carrots, yellow squash, or even finely chopped spinach. Just be sure to remove excess moisture from whatever vegetable you choose to maintain the right texture!
How Do I Store Leftover Breadsticks?
Store any leftover zucchini breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven or toaster oven at 350°F (175°C) for about 10 minutes until heated through.
Can I Freeze These Breadsticks?
Yes, you can freeze the breadsticks! Once cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat from frozen at 350°F (175°C) for 15-20 minutes.
Can I Make This Recipe Vegan?
Yes, you can make the recipe vegan by using a flax egg instead of a regular egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), and omit the Parmesan, or replace it with nutritional yeast for a cheesy flavor without dairy.
