This Easy Old School Brown Sugar Peach Cobbler is a warm, sweet treat that brings back memories. Juicy peaches and caramel-like brown sugar come together for a wonderful dessert!
It’s super simple to whip together. I love serving it with a scoop of vanilla ice cream on top. Who can resist that combo? 🍑🍦 It’s the perfect way to enjoy summer flavors!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here. If they’re not in season, you can use canned peaches—just drain them well. You could also try nectarines for a twist!
Brown Sugar: This adds a deep, caramel-like flavor. If you’re in a pinch, you can use all granulated sugar, but it won’t have that rich depth. You could mix some molasses (1 tablespoon per cup) with white sugar as a substitute for brown sugar.
Butter: Unsalted butter is best for taste control. If you’re dairy-free, a plant-based butter or coconut oil works well too.
Milk: Whole milk gives the best texture, but you can use almond milk or oat milk for a dairy-free version. Just make sure your alternative has a similar consistency to regular milk!
How Do I Achieve the Perfect Cobbler Texture?
The key to a great cobbler is layering! Start by pouring the melted butter into the dish first; this helps create a lovely crust. When you add the batter, do not stir after adding the peaches! The batter will rise and create a fluffy topping around the juicy peaches.
- Always preheat the oven! This ensures your cobbler starts baking the moment you place it in.
- Let the cobbler cool slightly before serving. This helps it set up a bit, making it easier to scoop.
- For added flavor, sprinkle some cinnamon on top before baking.
Easy Old School Brown Sugar Peach Cobbler
Ingredients You’ll Need:
- 5 to 6 ripe peaches, sliced (about 4 cups)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- Vanilla ice cream, for serving
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes of prep time and around 45-50 minutes to bake. After baking, you’ll want to let it cool slightly before serving. In total, plan for about 1 hour to enjoy this warm, sweet treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter so the cobbler doesn’t stick.
2. Macerate the Peaches:
In a large bowl, take those lovely sliced peaches and mix them with 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Let them sit for about 10 minutes. This helps the peaches become juicy and sweet!
3. Make the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining sugars (1/2 cup each of granulated and brown). Stir in the milk and vanilla extract until everything is just combined. You want a nice, thin batter.
4. Combine Butter and Batter:
Pour the melted butter into your greased baking dish. Then, gently pour the batter over the top of the butter—don’t stir it! This layering magic will create a fantastic texture.
5. Add the Peaches:
Spoon the peach mixture, along with all the juices, evenly over the batter. Resist the urge to stir here! The batter will rise around the peaches as it bakes, creating a beautiful cobbler.
6. Sprinkle for Extra Flavor:
If you like, sprinkle the top with ground cinnamon. This adds a lovely warmth to the cobbler!
7. Bake Away:
Pop the cobbler into your preheated oven and bake for 45-50 minutes. Keep an eye on it! You want the top to be golden brown and a toothpick inserted into the cobbler part to come out clean.
8. Cool and Serve:
Once baked, allow the cobbler to cool for a few minutes before serving. It’s wonderful warm, especially with a scoop of vanilla ice cream on top!
Enjoy this comforting, old-fashioned peach cobbler filled with rich brown sugar sweetness and juicy peaches. It’s sure to bring a smile to your face!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can! If you’re using canned peaches, make sure to drain them well before adding them to the cobbler. This prevents excess moisture from making the batter soggy. One can (about 15 oz) will usually substitute well for fresh peaches.
What If I Don’t Have Brown Sugar?
No problem! You can use all granulated sugar if you need to. For a bit of a similar flavor, try mixing 1 cup of white sugar with 1 tablespoon of molasses, then use that as a substitute for brown sugar.
How Should I Store Leftover Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or pop it in the microwave for a quick warm-up!
Can I Make This Cobbler Gluten-Free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend meant for baking, as this will help maintain the right texture of the cobbler.
