This Easy Longhorn Steakhouse Parmesan Chicken is a tasty treat! Juicy chicken breasts are coated with crunchy breadcrumbs and Parmesan cheese, giving it a mouthwatering flavor.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a shortcut, thin chicken cutlets will also work. To mix it up, try using turkey breasts or even tofu for a vegetarian option!
Breadcrumbs: Italian-style breadcrumbs give an extra flavor boost, but you can use plain breadcrumbs or even panko for a crunchier texture. If you’re gluten-free, look for gluten-free breadcrumbs or crushed cornflakes.
Parmesan Cheese: Freshly grated Parmesan takes the dish to the next level, but pre-grated will do in a pinch. If you’re out of Parmesan, Pecorino Romano or nutritional yeast can be great alternatives, especially for vegan diets.
Herbs: Oregano and basil are classic choices. Feel free to swap in Italian seasoning blends if you have them, or use fresh herbs for an added burst of flavor! Just double the amount if using fresh herbs.
How Do You Get Crispy Breading on Chicken?
The key to achieving that perfect crunchy breading is in the breading technique. Here’s how to do it right:
- Set up three bowls: one for seasoned flour, one for the egg mixture, and one for the breadcrumb mixture.
- Make sure to coat the chicken in flour first to help the egg stick better.
- Press the breadcrumb mixture firmly onto the chicken. This will help it adhere during cooking.
- When frying, make sure the oil is hot enough. If a breadcrumb sizzles when dropped in, you’re good to go!
- Finish your chicken in the oven, which helps it cook through while keeping the outside crispy.
These tips will help you get that delicious crunch just like at Longhorn Steakhouse!
Easy Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-style breadcrumbs
- 3/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup olive oil or vegetable oil, for frying
- Optional: fresh parsley, chopped, for garnish
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes of cooking. In total, you’ll need around 40 minutes to get this delicious dish on your table!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 375°F (190°C) so it’s nice and hot for when your chicken is ready.
2. Prepare the Chicken:
Take your chicken breasts and place them between two sheets of plastic wrap or parchment paper. Using a meat mallet or a rolling pin, pound them down to an even thickness, about 1/2 inch. This ensures they cook evenly!
3. Set Up Breading Stations:
In one shallow bowl, combine the flour with a sprinkle of salt and pepper. In a second bowl, beat the eggs with the milk until well mixed. In a third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, and basil.
4. Dredge the Chicken:
Now, take each chicken breast and dredge it in the flour, shaking off any extra. Next, dip it into the egg mixture, making sure it’s well coated. Finally, press it into the breadcrumb mixture until it’s nicely covered on all sides.
5. Fry the Chicken:
Heat the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Cook them for about 3-4 minutes on each side, or until the breading is a beautiful golden brown and crispy.
6. Bake the Chicken:
Once your chicken is golden, transfer the skillet to the preheated oven! Bake for about 15-20 minutes, or until the chicken is fully cooked (should reach an internal temperature of 165°F/75°C).
7. Let it Rest:
After you take the skillet out of the oven, let the chicken rest for a few minutes. This helps keep it juicy!
8. Serve and Enjoy:
Garnish your crispy Parmesan chicken with chopped fresh parsley and serve with lemon wedges for a little extra zing. Enjoy this delightful dish just like you would at Longhorn Steakhouse!
FAQ for Easy Longhorn Steakhouse Parmesan Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can, but make sure to thaw them completely before starting! The best way is to let them thaw in the fridge overnight. If you’re short on time, you can use the cold water method by sealing them in a plastic bag and submerging them in cold water for about an hour.
How Can I Make This Dish Gluten-Free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Many brands offer great options that still give you that crispy texture!
What Can I Serve with This Parmesan Chicken?
This dish pairs wonderfully with various sides! Consider serving it with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it over pasta or rice to soak up the delicious juices!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to keep the breading crispy!
