This Hawaiian coleslaw is a fun and fresh twist on the classic dish! It’s packed with crunchy cabbage, sweet pineapple, and a creamy dressing that makes it totally tasty.
I love how this slaw adds a bright flavor to any meal, like BBQs or picnics. Plus, it’s super easy to whip up—just mix and serve! What’s not to love? 🌴🥗
Key Ingredients & Substitutions
Green Cabbage: This is the base of your coleslaw. I find that green cabbage holds up nicely and gives great crunch. If you want to mix things up, feel free to add red cabbage for color, or use a pre-packaged coleslaw mix which includes carrots and red cabbage!
Shredded Carrots: Carrots add a hint of sweetness and vibrant color. Freshly shredded works best, but you can also use pre-shredded carrots from the store to save time. If you love the sweet flavor, try adding in some thinly sliced red bell peppers.
Crushed Pineapple: The pineapple is what gives it that tropical twist! Use fresh pineapple if you prefer, but canned works just fine—just remember to drain it well to keep the coleslaw from getting soggy. If pineapple isn’t your thing, try using diced mango for a different fruity flavor!
Mayonnaise: Mayonnaise brings creaminess. You can substitute it half-and-half with yogurt for a healthier option. For a dairy-free version, consider using a vegan mayo.
How Do I Make Sure My Coleslaw Isn’t Watery?
A watery coleslaw is a common issue that can happen if the veggies release too much moisture. To prevent this, consider these tips:
- Drain your crushed pineapple well. You want it to be packed but not sitting in juice.
- Let the shredded vegetables sit with salt for about 10 minutes before mixing. It draws out excess moisture, making your slaw crisp.
- Refrigerate the coleslaw for a bit before serving. This step allows the flavors to meld without getting too watery.
By keeping an eye on how you prepare these ingredients, you’ll have a perfectly crunchy coleslaw every time!
Easy Hawaiian Coleslaw Recipe with a Tropical Twist
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup crushed pineapple, drained
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar or white vinegar
- 1 tablespoon sugar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes approximately 15 minutes of prep time and at least 30 minutes to chill in the refrigerator. Total time is about 45 minutes before you can enjoy your refreshing coleslaw!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, toss together the shredded green cabbage and shredded carrots. This is the crunchy base of your coleslaw, and it sets the stage for the delicious flavors to come!
2. Add the Pineapple:
Next, gently fold in the drained crushed pineapple. Ensure that you squeeze out excess juice to keep your coleslaw from getting soggy. The pineapple will add a sweet and fruity note to your dish.
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar (or white vinegar), and sugar until you have a smooth mixture. This dressing is what will bring all your ingredients together deliciously!
4. Combine and Toss:
Pour the dressing over the cabbage mixture and toss everything together until all the veggies are well coated with the creamy dressing. Make sure every bite will have that sweet tropical flair!
5. Season to Taste:
Add salt and freshly ground black pepper, adjusting according to your preference. Toss again to distribute the seasoning evenly.
6. Chill and Serve:
Cover your bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This will let the flavors meld nicely. When you’re ready to serve, enjoy it chilled as a delightful side dish alongside your favorite Hawaiian or tropical-themed meals!
This creamy, tangy coleslaw with sweet pineapple delivers a delightful tropical twist and pairs perfectly with grilled meats or sandwiches. Enjoy your fresh and tasty Hawaiian coleslaw! 🌺🥗
FAQ About Easy Hawaiian Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! A pre-packaged coleslaw mix usually includes shredded cabbage and carrots, making prep super easy. Just remember to drain any liquid from the mix to keep your slaw crisp.
How Long Does This Coleslaw Last in the Fridge?
Your Hawaiian coleslaw will stay fresh in an airtight container in the fridge for up to 3 days. However, it’s best enjoyed within the first day or two for optimal crunchiness!
What If I Don’t Have Apple Cider Vinegar?
No worries! You can substitute it with white vinegar, lemon juice, or even rice vinegar for a slightly different flavor. Each will add a nice tang to the dressing!
Can I Make This Coleslaw Ahead of Time?
Yes! This coleslaw is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator. Just give it a good toss before serving to refresh the ingredients!