This garlic parmesan chicken is juicy and full of flavor, paired with crispy roasted potatoes that are simply irresistible. Perfect for a cozy dinner!
Honestly, who can resist crispy potatoes? They’re like little clouds of happiness on your plate! I love making this meal when I want something easy yet impressive. 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep things simple and quick. If you’re looking for alternatives, you could use thighs for more flavor or even tofu for a plant-based option!
Baby Potatoes: I love using baby potatoes because they roast up tender and crispy. If you can’t find them, regular potatoes cut into chunks work just fine. Sweet potatoes can also be a delicious substitute!
Parmesan Cheese: Freshly grated parmesan offers the best flavor. In a pinch, you can use pre-grated cheese, but keep in mind that it won’t melt and brown as nicely. Nutritional yeast is a great dairy-free option for a similar cheesy taste.
Garlic: Fresh minced garlic really brings this dish to life. If you’re out of fresh garlic, garlic powder is a good alternative; use about 1/8 teaspoon for each clove.
How Do I Get Crispy Potatoes Every Time?
Achieving perfectly crispy potatoes is all in the prep and cooking method! Start by evenly coating your potatoes with oil, salt, and seasonings. Spreading them out on the baking sheet is key—this allows the hot air to circulate around them for that delightful crisp.
- Make sure your oven is hot enough at 425°F (220°C) – this helps in browning.
- Don’t crowd the baking sheet; give each potato piece its space.
- If you want even crispier results, try parboiling the potatoes before roasting for about 5-7 minutes. This softens them so they crisp up better in the oven!
Easy Garlic Parmesan Chicken and Crispy Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved or quartered
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon melted butter (for extra richness)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 35-40 minutes to cook, making it a breeze to whip up for dinner. You’ll spend a little time tossing everything together and then let the oven do the work!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). This will ensure everything cooks evenly and gets that lovely golden color!
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes with 1.5 tablespoons of olive oil, salt, pepper, and half of the minced garlic. Toss it all together until the potatoes are well coated.
3. Roast the Potatoes:
Spread the seasoned potatoes out evenly on a lined or greased baking sheet. Pop them in the preheated oven for about 15 minutes. This gives them a head start on getting crispy!
4. Prepare the Chicken Coating:
While the potatoes are roasting, use the same bowl to mix the remaining olive oil, the rest of the minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. If you’d like, add melted butter here for an extra boost of flavor!
5. Coat the Chicken:
Take your chicken breasts and pat them dry with paper towels. Place them in the bowl with the Parmesan mixture, making sure they are thoroughly coated on all sides.
6. Combine Everything on the Baking Sheet:
After the potatoes have roasted for 15 minutes, pull the baking sheet out of the oven. Carefully push the potatoes to the edges and place the coated chicken breasts in the center of the sheet.
7. Roast Together:
Return the baking sheet to the oven and roast everything for an additional 20-25 minutes. Keep an eye on it until the chicken is cooked through (that’s at an internal temperature of 165°F/75°C) and the potatoes are nice and crispy.
8. Add Garnish:
Once everything is cooked and looking golden, take it out of the oven and sprinkle freshly chopped parsley over the top for a pop of color and freshness!
9. Serve and Enjoy:
Serve the garlic parmesan chicken with the crispy potatoes immediately, enjoying this delightful one-pan dinner that’s packed with flavor and texture!
Enjoy this simple yet flavorful one-pan meal!
FAQ for Easy Garlic Parmesan Chicken and Crispy Potatoes
Can I Use Frozen Chicken for This Recipe?
No, it’s best to use fresh or thawed chicken for this recipe. If you have frozen chicken, make sure to thaw it completely in the fridge overnight before preparing your meal. This ensures even cooking and better flavor absorption.
Can I Make This Recipe with Other Vegetables?
Absolutely! While baby potatoes are delicious, you can easily swap them with other vegetables like carrots, Brussels sprouts, or cauliflower. Just cut them to a similar size so they cook evenly. You may need to adjust the cooking time based on the vegetable you choose.
What’s the Best Way to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm them up in a skillet over low heat until heated through, making sure the chicken stays juicy!
Can I Use Fresh Herbs Instead of Dried Seasoning?
Yes! Fresh herbs can add wonderful flavor to this dish. Use about three times the amount of fresh herbs compared to dried herbs. Chop them finely and mix them with the chicken and potatoes for a vibrant boost!
