This easy creamy coleslaw is perfect for any meal! With crunchy cabbage and a smooth dressing, it adds a refreshing crunch to your plate.
You can whip it up in no time, and it goes great with burgers, grilled chicken, or even on its own. Trust me, it’s a side dish that keeps everyone smiling! 😄
Key Ingredients & Substitutions
Green Cabbage: This is the main ingredient and gives the coleslaw its signature crunch. If you can’t find it, you could use savoy cabbage or Napa cabbage for a slightly different texture.
Purple Cabbage: Adding this is optional, but it gives a pop of color and extra crunch. If you skip it, just use more green cabbage.
Carrots: Shredded carrots add sweetness and color. For a different flavor, you could use grated apples or even radishes for a peppery touch.
Mayonnaise: This is what makes the coleslaw creamy. If you’re looking for a healthier option, Greek yogurt works well as a substitute. You could also use vegan mayo for a dairy-free version.
Vinegar: Apple cider vinegar adds a nice tang. However, if you prefer something milder, white vinegar or even lemon juice can be good alternatives.
How Do You Get the Best Out of Your Coleslaw Dressing?
The dressing is where all the magic happens in coleslaw. To make sure the coleslaw is flavorful, follow these steps:
- Start with a good-quality mayonnaise as the base for creaminess. Whisk it with the vinegar until smooth.
- Add sugar to balance the tanginess. If you like sweeter coleslaw, feel free to increase it a bit.
- Season well with salt and pepper to enhance the overall flavors. Taste the dressing before mixing to see if it needs adjustments.
- Mix the dressing into the veggies right before chilling. This helps the flavors to develop without making the cabbage too soggy.
Chill for at least an hour for a better taste and texture. That waiting time makes a big difference!
Easy Creamy Coleslaw Recipe
Ingredients You’ll Need:
Main Ingredients:
- 4 cups finely shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup finely shredded purple cabbage (optional for color)
Dressing Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar or white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon celery seed for extra flavor
How Much Time Will You Need?
This coleslaw recipe requires about 15 minutes of prep time. After that, you need to chill it in the fridge for at least 1 hour to let the flavors blend together. So, total time is around 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing and finely shredding the green cabbage and carrots. If you’re using purple cabbage, shred that too. Place all these shredded veggies in a large mixing bowl.
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar (or white vinegar), sugar, salt, black pepper, and celery seed (if you’re using it). Keep mixing until the dressing is smooth and well combined.
3. Combine Veggies and Dressing:
Pour the creamy dressing over the shredded vegetables in the large bowl. Gently toss everything together until all the veggies are coated evenly with the dressing.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the coleslaw chill for at least 1 hour. This time allows the flavors to meld together beautifully!
5. Final Touches:
Right before serving, give your coleslaw a final toss to mix it up again. Taste a little bit and adjust the seasoning with extra salt, pepper, or sugar if desired.
6. Serve and Enjoy:
Serve your creamy coleslaw chilled as a refreshing side dish to complement any meal! It’s perfect for barbecues, picnics, or simply to enjoy at home with a hearty sandwich.
This recipe creates a classic, creamy coleslaw packed with flavors that blend sweetness and tanginess, making it a delightful addition to any spread. Enjoy!
FAQ for Easy Creamy Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is the classic choice, you can use savoy or Napa cabbage for a different texture. If you want more crunch and color, adding purple cabbage is also a great option.
Can I Make This Coleslaw Vegan?
Yes, you can easily make this recipe vegan by substituting the mayonnaise with a plant-based mayonnaise or Greek yogurt alternative. Just make sure the vinegar you choose is also vegan-friendly!
How Should I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The cabbage may become softer over time, but the flavors will still be delicious!
Can I Make This Coleslaw Ahead of Time?
Definitely! You can prepare the coleslaw up to a day in advance. Just be sure to give it a good stir before serving, as some dressing may settle at the bottom.
