This creamy coleslaw is the perfect crunch to go with your pulled pork. It’s loaded with crisp cabbage and a tangy dressing that makes every bite refreshing!
I can’t help but smile when I see this on my plate; it really brightens up the meal! Plus, it’s super easy to whip up, making it a go-to side dish for gatherings.
Key Ingredients & Substitutions
Cabbage: Green cabbage is a must for a good base, but mixing in purple cabbage adds vibrant color and crunch. You can substitute with pre-packaged coleslaw mixes for convenience.
Carrots: Freshly shredded carrots bring sweetness and color. If you’re in a pinch, try using pre-shredded carrots or even some grated apples for a twist!
Mayonnaise: This is the base of our creamy dressing. Greek yogurt is a healthier substitute if you want fewer calories without sacrificing creaminess. You can also use vegan mayo for a dairy-free option.
Apple Cider Vinegar: This adds a tangy flavor to the dressing. If you don’t have it, white vinegar or lemon juice works just as well. Just taste and adjust for your preference!
Honey: It provides sweetness. Maple syrup or agave syrup can easily replace it if you want a vegan option.
How Do I Ensure My Coleslaw Stays Crunchy?
Keeping your coleslaw crunchy is all about moisture management. Here are some tips:
- Salt the cabbage and let it sit for about 15 minutes to draw out excess moisture, then rinse and dry it.
- Mix the dressing just before serving to prevent sogginess, or keep it in a separate container until you’re ready to eat.
- Chill the coleslaw in the fridge after tossing it. This helps the veggies stay crisp while the flavors meld!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and requires at least 30 minutes to chill in the refrigerator. So, in total, you will need approximately 45 minutes to prepare this delicious coleslaw!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions. Toss them together gently to mix the colors and textures.
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until you have a smooth and creamy dressing.
3. Combine and Coat:
Drizzle the dressing over the cabbage mixture and toss everything well. Make sure the dressing coats all the veggies evenly, so every bite is delicious!
4. Season to Taste:
Add salt and freshly ground black pepper according to your taste preferences. Feel free to adjust the seasoning based on how you like it!
5. Chill and Serve:
Cover the coleslaw and refrigerate it for at least 30 minutes. This step allows the flavors to meld nicely and keeps the veggies crisp.
6. Enjoy!
Once chilled, serve the coleslaw as a refreshing, creamy side that pairs perfectly with your pulled pork. It’s sure to be a hit at your next gathering!
This classic creamy coleslaw balances crisp fresh veggies with a tangy, slightly sweet, and creamy dressing, making it an ideal accompaniment to rich pulled pork. Enjoy your meal!
FAQs for Easy Creamy Coleslaw for Pulled Pork
Can I Make This Coleslaw Ahead of Time?
Absolutely! You can prepare the coleslaw up to a day in advance. Just keep it covered in the refrigerator. The flavors will develop even more, and it will still stay crunchy if you follow the chilling tips!
What Can I Substitute for Mayonnaise?
If you’d like a lighter option, Greek yogurt is a great substitute for mayonnaise. For a vegan alternative, use a plant-based mayo or even a mixture of tahini and lemon juice for creaminess.
How Long Will Leftover Coleslaw Last in the Fridge?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The cabbage will start to wilt beyond that, but it will still be safe to eat.
Can I Add Other Vegetables or Ingredients?
Yes! Feel free to customize your coleslaw by adding ingredients like bell peppers, shredded apples, or even some chopped nuts for extra crunch. Just keep the ratios similar to maintain the creaminess of the dressing!
