I love how easy my air fryer makes cooking, especially when I want perfectly crispy potatoes. If you’re looking for simple ways to get amazing potato dishes with a fantastic crunch, you’ve come to the right place.
Today, I’m sharing two of my go-to recipes for crispy air fryer baked potatoes and delicious small potato pieces that are quick to make and everyone will enjoy.
Jump to Recipe:
Crispy Air Fryer Baked Potato Perfection
I always get a perfectly fluffy inside and super crispy skin with this air fryer method. It’s a simple side dish or a great base for a loaded meal.
Key Ingredients & Tips for Baked Potatoes
- Russet Potatoes: These are the best for a light, fluffy texture when baked. Their skins also get really crispy when air fried.
- Oil Coating: Rubbing the potato with a little olive oil before cooking helps the skin get extra crispy and holds the salt well.
What You Need for Your Baked Potato
- 1 large Russet potato
- 1 tablespoon olive oil
- 1/2 teaspoon coarse salt
- Freshly ground black pepper, to taste
⏱️ Time: 40 minutes🍽️ Yields: 1 serving
How to Make It
Step 1: Prep Your Potato
Wash your potato well and dry it completely. Prick it all over with a fork about 6-8 times. This helps steam escape. Rub the potato with olive oil and sprinkle with coarse salt and black pepper.
Step 2: Air Fry for Crispiness
Place the prepared potato in your air fryer basket. Cook at 400°F (200°C) for 30-40 minutes. Flip the potato halfway through the cooking time. The potato is done when its skin is crispy and a fork goes in easily.
📝 Final Note
For the best fluffy texture, your baked potato is ready when its internal temperature reaches 210°F (99°C). Serve it hot right away with your favorite toppings!
Quick Crispy Air Fryer Potato Pieces
These bite-sized potato pieces are incredibly simple to make and always turn out golden and crunchy. They are a fantastic side for almost any meal, ready fast.
Key Ingredients & Tips for Crispy Potato Pieces
- Potato Choice: Yukon Gold or red potatoes are great here because they hold their shape well and get wonderfully crispy edges when cooked.
- Soaking Potatoes: Soaking cut potatoes in cold water for 15-30 minutes helps remove excess starch. This step can lead to an even crispier finish. Remember to dry them thoroughly!
What You Need for Potato Pieces
- 2 medium potatoes (like Yukon Gold or red), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cut and Season Potatoes
Wash and cut your potatoes into even 1-inch cubes. If you choose to soak them, place them in cold water for 15 minutes, then drain and dry them very well with a clean towel. In a bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until they are all coated evenly.
Step 2: Air Fry Until Golden
Arrange the seasoned potato pieces in a single layer in your air fryer basket. Cook at 380°F (190°C) for 18-22 minutes. Make sure to shake the basket every 5-7 minutes during cooking so all sides get golden brown and crispy.
📝 Final Note
It’s important not to overcrowd your air fryer basket. If you have a lot of potatoes, cook them in batches. This allows for proper air circulation, ensuring your potatoes get truly crispy and cook evenly.