These creamy ranch slow cooker pork chops are a dream! Juicy pork chops cook low and slow in a delicious ranch-flavored sauce, making them super tender.
Everyone loves how easy this recipe is. Just pop everything in the slow cooker and let it do the magic. Serve it over rice or mashed potatoes for a cozy meal!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this recipe, but you can use bone-in chops for more flavor and tenderness. If you need a leaner option, try chicken breasts instead.
Ranch Seasoning Mix: Ranch seasoning brings a great flavor. If you don’t have this, you can combine dried herbs like dill, parsley, and garlic powder, or use Italian seasoning as a substitute.
Cream of Mushroom Soup: This gives a creamy texture. If you’re avoiding mushrooms, use cream of chicken soup or even a homemade white sauce. For a dairy-free option, look for coconut milk-based substitutes.
Sour Cream: Adds creaminess and a bit of tang. Greek yogurt is a good substitute if you want some added protein. You can also use a dairy-free yogurt for a non-dairy version.
How Do I Get the Pork Chops Nice and Tender?
Tender pork chops come from slow cooking and the right cooking method. Here’s how to ensure they’re melt-in-your-mouth delicious:
- Sear First: Searing the pork chops in olive oil before placing them in the slow cooker adds flavor and helps to lock in moisture.
- Low and Slow: Cooking on low for 6-7 hours ensures the meat becomes tender. If you’re in a hurry, cook on high for 3-4 hours, but remember, slower is better.
- Resting Time: Let the pork chops rest for a few minutes before serving, allowing juices to redistribute for better flavor and moisture.
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time plus cooking time. If you cook it on low, set aside 6-7 hours for it to become tender. If you’re short on time, cooking it on high takes about 3-4 hours. Perfect for a set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops with salt and pepper on both sides. This adds a nice flavor right from the start!
2. Searing for Extra Flavor:
In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for about 2 minutes on each side until they are golden brown. This step is optional but really helps enhance the flavor of the pork chops.
3. Mixing the Sauce:
In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, sour cream, chicken broth, and minced garlic. Whisk everything together until it’s nice and smooth. This creamy sauce is going to make your pork chops irresistible!
4. Layering in the Slow Cooker:
Place the seared pork chops in the slow cooker in a single layer. Pour the creamy ranch sauce evenly over the top of the pork chops, ensuring they are well coated.
5. Cooking Time:
Cover the slow cooker and cook the pork chops on low for 6-7 hours or on high for 3-4 hours. They should be tender and cooked through by the end of the cooking time.
6. Finishing Touches:
When ready to serve, gently stir the sauce to combine all the flavors. If desired, garnish with freshly chopped parsley for a pop of color and freshness.
7. Serving Suggestions:
Serve the creamy ranch pork chops over mashed potatoes, rice, or even with your favorite vegetables for a complete meal. Enjoy your cozy and delicious dinner!
Happy cooking!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them first for even cooking. Thaw them in the refrigerator overnight or in a sealed bag submerged in cold water. Once thawed, you can proceed with seasoning and cooking as instructed.
What If I Don’t Have Cream of Mushroom Soup?
No problem! You can substitute with cream of chicken soup or a homemade white sauce for a creamy texture. For a non-dairy option, try using coconut milk or a cashew cream based sauce for a similar consistency.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the creamy ranch sauce and sear the pork chops a day in advance. Store them separately in the fridge, then combine them in the slow cooker the next day and cook as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the pork chops gently in the microwave or on the stovetop, adding a splash of chicken broth if the sauce has thickened.
