This Almond Flour Apple Crisp is a warm, sweet treat that everyone will love. With juicy apples and a crunchy almond flour topping, it’s like a hug in a bowl!
Honestly, the best part is how easy it is to make. Just mix, bake, and enjoy! I like to add a scoop of ice cream on top for some extra yumminess! 🍏🍦
Key Ingredients & Substitutions
Apples: For this recipe, I love using Granny Smith for their tartness, but Honeycrisp adds a nice sweetness too. You can mix and match apples to get the flavor you like, or use whatever apples you have on hand!
Lemon Juice: This adds brightness to the apples. If you’re out of lemon juice, try using lime juice or even a bit of apple cider vinegar as a substitute.
Sugars: I often choose coconut sugar for a healthier option, as it gives a nice caramel-like flavor. If you’re looking for something sugar-free, try a sugar substitute like stevia or erythritol.
Almond Flour: This is the star of the topping! If you have nut allergies, oat flour or even regular whole wheat flour can work well as alternatives.
Butter vs. Coconut Oil: I prefer melted butter, but if you want a dairy-free version, coconut oil works great! It adds a lovely hint of coconut flavor too.
How Do You Get Perfectly Tender Apples in Your Crisp?
The key to achieving soft and juicy apples is in the preparation and baking time. Start by making sure your apples are sliced evenly so they cook uniformly. Give them a toss with lemon juice and spices to enhance their flavor!
- Layer the apples in your baking dish for even cooking; avoid overcrowding.
- Bake until the apples are bubbling and tender. You can test doneness with a fork—it should pierce easily.
Letting the crisp cool slightly after baking helps everything settle in and gives those lovely flavors a chance to marry together!
Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar (or coconut sugar for a healthier option)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Almond Flour Topping:
- 1 cup almond flour
- 1 cup old-fashioned rolled oats
- 1/3 cup brown sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
Optional Topping:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious Almond Flour Apple Crisp takes about 15 minutes for preparation and 35-40 minutes of baking time. So, you’re looking at a total of about 55-60 minutes from start to finish—perfect for a cozy dessert on a cool evening!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first: preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish. This will ensure your crisp doesn’t stick!
2. Prepare the Apples:
In a large bowl, toss the sliced apples with lemon juice, granulated sugar (or coconut sugar), ground cinnamon, ground nutmeg, and salt. Make sure the apples are evenly coated with the mixture. Once coated, spread the apples evenly in your prepared baking dish.
3. Make the Almond Flour Topping:
In a separate bowl, combine the almond flour, rolled oats, brown sugar (or coconut sugar), ground cinnamon, and salt. Then, stir in the melted butter (or coconut oil) and vanilla extract. Mix until the mixture becomes crumbly and well-combined.
4. Assemble and Bake:
Now, sprinkle the almond flour topping evenly over the apples. Transfer the baking dish to your preheated oven and bake for 35-40 minutes. You want your topping to be golden brown, and the apples should be tender and bubbly.
5. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a bit—this will also help it set up nicely. Serve warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra indulgence!
Enjoy your warm and crunchy Almond Flour Apple Crisp!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are fantastic options, you can use any apples you have on hand. Mixing sweet and tart varieties will give a more complex flavor!
Can I Make This Recipe Gluten-Free?
Yes, this recipe is already gluten-free thanks to almond flour and rolled oats. Just ensure your oats are certified gluten-free to avoid any cross-contamination.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through.
Can I Prepare the Crisp Ahead of Time?
You can prepare the apple filling and topping separately in advance and store them in the fridge. Just assemble and bake when you’re ready to serve for a warm, fresh dessert!
