This Cheesy Loaded Meatloaf Casserole is a warm and hearty dish packed with ground meat, veggies, and melty cheese. It’s a one-dish wonder that everyone will love!
I think the best part is how all the flavors blend together. It’s comfort food at its finest, and you can sneak in those veggies without anyone noticing! 🥦🍖
Key Ingredients & Substitutions
Ground Beef: I usually go for ground beef, but a mix of beef and pork gives it a great flavor. If you want a leaner option, ground turkey works well too. Just keep in mind it may be less juicy.
Mixed Veggies: Feel free to use whatever veggies you have on hand! Zucchini, corn, or peas are great alternatives. Fresh or frozen works, but if you use frozen, just thaw them first.
Cheese: Cheddar and mozzarella create a nice blend. You can swap cheddar for Monterrey Jack or even Gouda for a different taste. Don’t forget, dairy-free cheese is also an option if you need it!
Breadcrumbs: If you’re out of breadcrumbs, crushed crackers or oats can serve as great substitutes. For a gluten-free option, use gluten-free breadcrumbs or crushed rice cereal.
How Do I Get My Meatloaf Casserole to Stay Moist?
To keep your casserole moist, be careful not to overmix the meat. Mixing it only until combined helps hold moisture. Additionally, the addition of milk and eggs keeps it tender. If you’re using lean meat, a splash of broth can add extra moisture.
- Consider adding a layer of cooked rice or mashed potatoes for moisture and texture.
- Covering the dish with foil ensures that it steams while cooking, which keeps it fluffy.
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients You’ll Need:
For the Meat Mixture:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed veggies (such as diced bell peppers, carrots, and celery)
- 2 eggs
- ½ cup breadcrumbs
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning or oregano
- Salt and pepper, to taste
For the Cheese and Sauce:
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese, shredded
- 1 cup tomato sauce or ketchup, divided
Optional Additions:
- 1 cup cooked rice or mashed potatoes (for added texture)
For the Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This delicious Cheesy Loaded Meatloaf Casserole will take about 15 minutes to prepare and then 50–55 minutes bake time. Allow for a few minutes of resting before cutting in. Altogether, you’ll be enjoying this comforting dish in under an hour and a half!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when your casserole is ready to bake. While the oven heats, lightly grease a 9×13-inch casserole dish with cooking spray or a little oil.
2. Prepare the Meat Mixture:
In a large bowl, combine the ground meat, chopped onion, minced garlic, mixed veggies, breadcrumbs, eggs, milk, Worcestershire sauce, Italian seasoning, and a pinch of salt and pepper. Mix everything gently with your hands or a spoon until just combined. Try not to overmix, as this can make the meatloaf tough!
3. Layer the Casserole:
Spread half of the meat mixture evenly in the bottom of your greased casserole dish, pressing it down gently for even coverage. Next, pour half of the tomato sauce or ketchup over this layer. Then, sprinkle half of the shredded cheddar and mozzarella cheese on top.
4. Add Optional Rice or Potatoes:
If you’re using cooked rice or mashed potatoes, spread this layer evenly over the cheese for added texture and heartiness. It’s a great way to make the casserole even more filling!
5. Finish with More Meat and Cheese:
Now, spread the remaining meat mixture over this layer, pressing it down gently again. Top with the remaining tomato sauce, followed by the rest of the shredded cheese. This will form a delicious cheesy crust on top!
6. Bake the Casserole:
Cover the casserole loosely with aluminum foil to prevent it from browning too quickly and bake in the preheated oven for about 40 minutes. After that, remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden, and the meat is cooked through.
7. Let it Rest:
Once baked, remove the casserole from the oven and let it rest for about 5–10 minutes. This helps the layers set a bit, making it easier to slice.
8. Serve and Enjoy:
Garnish with fresh parsley or chives for a pop of color, then slice and serve! Enjoy your comforting Cheesy Loaded Meatloaf Casserole packed with flavor and nutritious veggies!
Cheesy Loaded Meatloaf Casserole FAQ
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it can be a bit drier than beef, so consider adding an extra splash of milk or a little broth to keep it moist.
How Can I Make This Recipe Gluten-Free?
To make this casserole gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers. Also, ensure that your Worcestershire sauce and any other ingredients are certified gluten-free.
Can I Freeze Leftovers?
Yes, you can freeze the leftovers! Just let the casserole cool completely, then cover it tightly with plastic wrap and aluminum foil or transfer it to an airtight freezer container. It will keep well for up to 3 months. To reheat, thaw in the fridge overnight and then bake at 350°F (175°C) until heated through.
What Vegetables Can I Add to the Casserole?
You can use a variety of veggies! Consider adding zucchini, spinach, mushrooms, or even corn. Just be sure to chop them finely so they cook evenly. If you’re using frozen vegetables, there’s no need to thaw them beforehand; they can be mixed in straight from the freezer.
